Sentences with phrase «make pinto beans»

Make the pinto beans and pico de gallo a few days ahead and store in the fridge for busy weekday mornings.

I made the pinto beans separately so I could use them in other dishes.

My mom used to make pinto bean fudge, she got the recipe from a pinto bean cook book she had when I was young.

Not exact matches

I made it using 1 can of pinto beans and 1 can of black beans, both rinsed and drained.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

The filling is made with seasoned pinto beans and rice.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

1 well drained and rinsed can of pinto beans (again, make this how YOU like it.

You can easily swap out the beans for another kind like pinto or make it vegetarian by doubling up on them and leaving out the meat.

The sweet potato / pinto bean spread made them very creamy... will definitely make again soon!

I recently made these curry tofu tacos with pinto beans and kale slaw and was introduced to broiling tofu in a simple marinade.

I also make a large batch of cooked ground turkey, add taco seasoning and pinto beans.

The combination of pinto beans, fennel, carrot and smoked paprika and sage make a nice sausage style base.

Also I reached for the pinto beans just in time to see my husband put the last of the pinto beans into the baked beans he was making.

To make this vegetarian and very inexpensive, substitute the shrimp for pinto beans and use 4 limes instead of 5!

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

Please make sure to use low - sodium unflavored pinto or navy bean.

This Beans and Rice recipe made with pinto beans and sausage is quick and easy to make, delicious and a quick cleBeans and Rice recipe made with pinto beans and sausage is quick and easy to make, delicious and a quick clebeans and sausage is quick and easy to make, delicious and a quick cleanup.

I made smoked tofu, smoked pinto beans (for refried beans), and smoked dried pasta (for pasta salad).

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

Although I am vegetarian, this could easily be made with regular pinto or black beans.

I do the lettuce, tomatoes, onions, pinto beans, cheese, and i don't add dressing because it will make it soggy... everyone fixes their plate / bowl then adds fritos and Catalina dressing as needed....

This simple soup can also be made more hearty with the addition of cooked pinto or black beans, chicken or turkey, or even whole - kernel corn.

Frijoles Borrachos, or Drunken Beans, fall in that multitudinous category of Mexican bean soups and stews made with the humble but very satisfying pinto bean.

We always have tilapia or frozen shrimp in the freezer and if no fresh beans have been made for the tostadas then a can will have to do (but, not the refried kind, we use whole pinto beans and season / mash ourselves).

Sweet romaine, grape tomatoes, and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.

I made it with the Beer stewed pinto beans that were suggested.

With a base of pinto beans, it's a higher - protein variation on avocado toast that makes for a quick dinner sandwich.

i love every kind of bean, but the meatier ones like kidney and pinto tend to make me a little bit more content.

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

You can also make this vegetarian by omitting chicken and adding an extra can of beans - black or Great Northern beans would be a nice mix with the pintos.

An egg omelet stuffed with pinto beans, cheese and crunchy onion crisps topped with fresh pico de gallo is a dish made in foodie heaven that allows for the endless possibilities to turn into delicious family -LSB-...]

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

I try to always make sure to have black beans and pintos ready to go in my freezer.

Southwest Vegan Tortilla Soup is a scrumptious Mexican - inspired soup made with fresh, everyday veggies, black beans, pinto beans, tomatoes, and southwest seasonings.

Jalapenos, bell peppers, a mix of cheeses, pinto beans instead of black beans... make this recipe your own!

I made as is with one minor change... I'm allergic to pinto beans so substituted black beans.

1 can organic pinto beans rinsed 1 cup vegetable or chicken stock (I make mine in the crockpot and freeze it in 1 cup containers) 1/4 organic onion diced 1/2 -1 tsp Cumin 1 tsp Ancho Chili Pepper 1/2 -1 tsp Aleppo Pepper 1/2 tsp Expote 1 tsp Cilantro 1 tsp Virgin Coconut Oil Salt and Pepper to taste

Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy cheddar sauce.

With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili.

Our tangy Barbecue Burger is made with organic pinto beans and spices, and has a hint of smoky sweetness.

We just about always use organic canned (cooked) black beans, but you could also use canned pinto beans or white beans, or make your own from scratch!

Scrumptious Mexican soup made with fresh, everyday veggies, black beans, pinto beans, tomatoes, and southwest seasonings.

This vegan tamale pie is made with a mixture of chickpeas, pinto beans and red beans simmered in a spicy tomato sauce and baked up with a crumbly cornbread crust.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.Over the holidays I had brunch with my family and my mom made...

My faves to make always are pinto beans with chorizo, white bean chicken chili, and spicy sausage potato soup.

He did substitute black beans for the pinto and made more sauce than called for.

Made with black, pinto and navy beans, Eatsmart Snacks is launching two varieties of Three Bean Tortilla Chips: Garlic Hummus and Spicy Black Bean.

This simple recipe for chard with pinto beans is inspired by a Native American recipe made with wild greens.

The mashed pinto bean base lends a creamy texture to the dish, making it an ideal Mexican accompaniment.