Sentences with phrase «make plain almond»

Not exact matches

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.

Lemon Cream Pie Oats (an overnight recipe, makes 1 big breakfast serving) 1/2 cup old fashioned oats 1/2 cup unsweetened almond milk 1/2 cup water 1/4 cup plain Greek yogurt 1 tsp.

Cucumber Salad with mint, Marcona almonds, and pickled shallots, dressed with tahini dressing made with Kite Hill Plain Unsweetened Greek Yogurt

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

I made this tonight and substituted Unsweetened, plain almond milk for the coconut milk and it was delicious!

Whether you're going gluten - free or just feel like experimenting beyond plain old flour, use your Vitamix to make almond, coconut, and a host of other types of funky flours.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

My daughters (7 and 2) made two loaves last night (Cranberry / Orange / Almond and Plain) and baked them today.

You can add hazelnuts to biscotti, then coat them with chocolate, or add lemon zest to give a hint of citrus, or you can make it plain, with just almonds, and it still turns out well.

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

I've experimented with different plant - based milks for making vegan hot chocolate, but keep coming back to plain almond milk.

I made this recipe using a bag of plain ol' Planters peanuts and almonds and by golly they are to die for.

I made this with unsweetened plain almond milk and 1 tsp of vanilla extract since I misread the ingredient but otherwise it turned out beautiful and I could not believe it, my chia pudding actually set overnight!

Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

I have literally just made these almond coconut bars and they are plain sensational.

The almond butter: I list almond butter in the ingredient list but I have made this recipe using plain almond butter, vanilla almond butter, sunflower seed butter and a combination!

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

I made it with the cashews but used plain almond milk instead of unsweetened.

This healthy pudding is made with almond milk, plain Greek yogurt, chia seeds, pure maple syrup...

The cream was made by mixing 2 TBSP plain Greek yogurt, 2 tsp unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 1 stevia packet.

Vegan egg wash substitute ingredients (makes a bit extra, usually) 3 tb plain, unsweetened almond milk 2 tb canola oil

2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not need!)

Miss Tempy Hook, Fulton, MO Make a plain egg and milk custard, three pints, add a cup of partially chopped blanched almonds and pour into the freezer; when just beginning to freeze, add two cups whipped cream, stir often while freezing so that the fruit will be well distributed.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

I usually make my almond milk «plain,» using just the almonds and water, but the coconut oil makes it extra-creamy!

Nuts and legumes have more health benefits than the grains that are used to make plain flour, so try experimenting with almond flour or coconut flour instead.

I made them «plain» with just almond and a bit of vanilla extract, but I separated the dough to knead gel food color in and make rainbow flags.

Raz - Apple Smoothie Makes 1 Serving 1/3 cup organic unsweetened coconut water or almond milk 1 Granny Smith apple, cored, chopped, frozen 1/3 cup organic raspberries, frozen 1/4 cup full - fat organic Greek yogurt or coconut milk 8 drops pure liquid stevia 1 scoop plain or vanilla protein powder Ice (optional)...

Even more so, they love when I make them with chocolate almond milk (when I run out of plain).

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

It's been quite a while since I made plain flour pancakes, and since then I've been experimenting with different flours, both whole grain and gluten - free, such as — almond, whole wheat, chickpea, and rye.

I made these using plain flour, and one cup almond milk, and Orgran egg replacer and added blueberries and a splash of imitation vanilla extract.

So are nuts soaked in the process of making nut butter, or would, say, commercially available almond butter still have normal phytate levels as plain, unsoaked almonds?

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

I have given you two options for these crackers — you can either make plain flaxseed crackers or make flaxseed & almond ones.

I made this lovely, crunchy bark with 3 different toppings: dried cranberries + toasted pepitas, just plain sea salt, and toasted sliced almonds + toasted unsweetened coconut flakes.

Some of our favorite gnawables include bully sticks, Nylabones, antlers, fish skins, tracheas (yeah, we know but if you think bully sticks sound cuter, google what they're made of), and of course, the original KONG filled with tasty goodness that you've frozen to make it last longer (we love almond butter + banana / apple or other fresh fruit, plain yogurt + wet food or fresh fruit / veggies).