You can also remove the frothing lid to
make plain coffee, or use the frothing attachment to make hot chocolate or chai lattes.
Not exact matches
Sure, we have a million flavors as well - things like straciatella, chocolate,
coffee — and they come in these awesome jars that
make you think it's almost homemade — but I'm thinking (hoping)
plain yogurt will always rule in Germany.
If you don't want to add collagen, maca, or cinnamon, you can just
make a
plain butter
coffee with
coffee and ghee / coconut oil, and leave out the remaining ingredients.
Touting their freshly
made bagels, New York City Bagel &
Coffee House serves
plain, cinnamon raisin, and everything gluten - free bagels to those in Astoria.
This version is more potent and nuttier, which
makes it perfect as a
coffee creamer, but a bit intense when consumed
plain.
Not having the array of flours that Heidi does, I
made this using 1 / 2Cup each
plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my
coffee grinder).
* To
make whey, simply strain regular
plain yogurt (not Greek style) in a fine mesh strainer (or
coffee filter) allowing the whey to drip into a bowl until you have 1/2 cup.
What
makes it so special — and different from
plain ol' iced
coffee?
No buttermilk, so I
made a cup of
plain Greek yogurt mixed with condensed cold brewed
coffee.
WestJet did not have
plain milk and I was sorely tempted to use the little ones meant for
coffee to
make up a bottle!
If it does,
make sure you give up the sugary creamer and stick to
plain, organic
coffee.
I quickly feed the dogs,
make coffee, and throw together my go - to smoothie: Two bananas, O.J.,
plain yogurt, and enough spinach to fill the blender.
Mining late modernism is an area of wide currency, encompassing Karyn Olivier's trompe l'oeil construction of a cheaply ornate
coffee table supporting a
plain white pillar, and Marco Breuer's drawings, if that's what to call them: delicately scratched sheets of photographic paper,
making multicolored stripes.
Eventually, after much
coffee, much email and much convincing, we sub-contracted Stuart part - time to help finish Layers, and almost immediately the difference he
made was
plain to see.