Sentences with phrase «make roasted potato»

Creamy basil pesto grass and Italian spiced roasted potato graves make this Roasted Potato Graveyard a hit for Halloween....

We make roasted potato wedges a lot, but these are way easier, and the chunky salt will be yummy.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

In fact, this year I made her roasted potato and fennel soup to start, followed by cauliflower and mushroom pot pie with black olive crust from Veganomicon, -LSB-...]

By the way if you forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave for about 8 minutes then roast them in the oven.

So today, I made some roasted potatoes.

I made roasted potatoes and added leftover roasted broccoli from the night before.

I made roast potatoes for the first time ever this week and used this recipe.

Not exact matches

But I did make Jamie Oliver's perfect roast beef with Pioneer Woman's mashed potatoes as a special treat.

On Saturday, I made mashed potatoes and pot roast, I drank tea, I did crafts, I went to a garage sale.

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

Made today, the potato rosti with baked beans, and roasted chickpeas for snacking on... delish!

I have made roasted beetroot and potato soup which was so yummy.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I love topping my bowl with roast potato croutons, it adds a whole new level of texture and taste to the soup, plus it makes it more filling.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

i made your recipes for dinner yesterday: roasted maple sprouts with hazelnuts, loaded mexican - style sweet potato skins, and 3 different hummus with sweet potato sticks!

There is an addictive, plant - powered «queso» sauce made with roasted sweet potatoes, avocado, a bit of Newman's Own Organics Mild Salsa, and spices.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

This salad is great made with boiled instead of roasted potatoes.

Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing.

Notes: this recipe makes the perfect amount of dressing for one batch of roasted potato salad.

I'm making a big pan of roasted potatoes — they are great heated up (or at room temps!)

This twist on roasted potatoes makes a perfect side item with grilled meats.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

I would probably make it to go with fries or mashed potatoes, even a roast chicken.

with some roasted veggies and potatoes on the side, it certainly made for the best of meals in 2010.

Pot Roast with potatoes, carrots, and a yummy gravy sauce has always been one meal that my mom would make a lot.

I also love roasting turkey, making green bean casserole, soaking buttermilk biscuits, mashing potatoes and whisking gravy.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

Oven roasting is our favourite way to prepare sweet potatoes, and adding fresh orange slices and cranberries makes this sheet pan chicken even more flavourful.

You'll already have carrots (and / or potatoes) ready - made with your pressure cooker pot roast, but here are a few ideas for additional sides.

These are the BEST roasted potatoes I have ever made!

Whenever we make the frozen roasted potatoes, I always leave them in the oven for a litttlleee but extra time so that they get extra crispy.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

I'm all for the roasted potato as a quick side dish (I will often make them with rosemary and lots and lots of garlic).

Learn how to make crispy roasted potatoes — it's SO easy!

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

This dairy - free Roasted Cauliflower Parsnip Apple Mash made with less than 10 ingredients is the gluten - free side dish you need on your holiday menu instead of boring mashed potatoes.

We made 3 massive chickpea cutlets from Veganomicon (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), Caulipots (From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-...]

I made the potatoes using the same method as the quick - roasted Brussels sprouts.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

-LSB-...] To stretch the wings and make a meal serve them with crispy roasted sweet potatoes, or yummy cauli mac and cheese.