An easy - to -
make roulade of chicken breast is stuffed with layers of prosciutto, provolone, and peppery watercress and served with a rich mushroom sauce.
If a little bit of Chutney got lost in the process of
making the roulade, just sprinkle it right over the roast.
Making a roulade like this means more stuffing in each, but if you'd like to get bone - in pork chops you can cut a slit in the middle of each one and stuff the filling into the pocket (the roasting time will be longer however).
Not exact matches
I actually
made these for Canadian Thanksgiving back in October (along with this pumpkin
roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).
Valentina
makes a Chickpea and Rapini Pizza
Roulade stuffed with truffled hummus, bitter greens, and a vegan -LSB-...] ReplyCancel
I
made a turkey
roulade with mushroom stuffing, sweet potato meringue pie, and these stuffing rolls.
+ Tropical Sorbet, cool refreshing sorbet
made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky,
made from avocado, cacao, banana, coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon
roulade — 180 B
They were meant to
make up a
roulade, filled with that wonderfully thick coconut cream cheese and maybe even some avocado.
Nutritional information
Makes 12
roulades Grilling or broiling the squash in this simple antipasto accentuates its nutty flavor.
These healthy, delicious garlic stuffed chicken
roulades make a beautifully presented entree for a casual lunch or a hearty Sunday dinner.
These Pizza Chicken
Roulades are a great entrée because it's easy to
make and sure to be popular with adults and children alike.
Last weekend I
made a chocolate
roulade for my son and his girlfriend who were joining us for dinner, and it was a safe choice because everyone likes chocolate dessert, am I right?!
I love
roulades and, yes, I'm terrified of
making them!
Light, airy and full of pumpkin and spice flavor,
make a low calorie Pumpkin Angel Food
Roulade for Thanksgiving or Christmas.
I think every single site on the internet assumes we all know what a
roulade is unfortunately, I can not figure out how I am supposed to
make this crust??
A top round is suitable for grilling or
making dishes such as steak tartare, Italian braciole, or rolled braised
roulade.
The outside of the
roulade is
made with a soft seitan dough, which is spread on cheesecloth, rolled like a jelly roll, and simmered in broth before it's filled with... read more
From veal
roulade to pyramids of potato pancakes, this Polish eatery is good value and unpretentious,
making it a good Polish dating location.