Good fix for the straps too — sometimes fabric just won't
make rouleau, however much patience trying work goes into it.
Not exact matches
Refined salt, the wrong fats, margarine, and butter are the main causes of red blood cells sticking together (called:
rouleau), causing them to absorb less oxygen and
making hemoglobin a free meal for yeast and fungus.
I had the same struggle with the
rouleau loops, and because mine is kind of a linen like fabric too, I even tried using iron on interfacing to stabilize it a bit, but that
made it impossible to turned them out...