Sentences with phrase «make runny»

No matter your medium, make it runny.

Less water (1/4 cup) will make you a dip or a spread; more water (3/4 cups) will make you a runny sauce.

Water would make a runny batter for sure!

Mum suggests to mix the quantity of tapioca flour with a little water or coconut milk to make a runny paste and then pour it into the chocolate mix slowly until the mixture thickens to your liking.

Also, the low - fat content can help make runny stools more solid.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

Pour in enough broth to moisten the dressing but not enough to make it runny.

Don't use an electric beater, it can make it runny.

I have used raw milk for yogurt, but the bacteria in the milk will begin to sort of take back over the yogurt and make it runny.

At the end of the cooking time, make a runny paste of masa and water and add it to the chili.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Only beat together until incorporated, you don't want to heat up the coconut cream and make it runny.

Mix the cornflour with just enough water to make a runny paste.

This doesn't make it runny and drippy, but just soft enough that it easily swirls into the banana bread batter.

before adding the eggs the dough consistency is perfect, but adding the 4th egg makes it runny..

I'm not sure what could have made it that runny, as the batter should turn out thin, but not runny.

Mine is a rather thick one, so if you used a very liquid - y one, it might have added more moisture to the batter and in turn made it runnier.

I figured this just made runnier oats.

Unlike most banana cream pie recipes, this one is made from scratch, rather than a pudding mix, and has a special infusion of banana that helps to set the pie rather than making it runny (like mashed bananas would do).

Fiber can soak up excess water in the colon, making runny stool firmer and fuller.

Her elders, the big boys of Abstraction (Pollock, De Kooning, Rothko, Kline, Still et al) had made their runny, drippy, aggressive marks and Frankenthaler took a different but no less aggressive path to filling the canvas with extraordinary shapes and colors.

Not exact matches

If you have itchy eyes, a runny nose or a cough that won't go away, you might not have a cold - where you work or live could also be making you sick.

What make do you buy and it is meant to be a runny paste?

I'm just wondering about using frozen berries, fresh blueberries and strawberries are out of season where I am and I am just wondering what I can do to make it not too runny if I use frozen fruit!

(Added a touch of apple water to make up for honey not being as runny as the agave syrup.)

I would suggest using maple syrup next time as it is slightly runnier than honey so it should make a difference to the consistency.

Be sure not to over blend it as this can make it become a little too runny.

Try adding a little more liquid to help mix it better but make sure it doesn't turn too runny!

I've made it but the chocolate doesn't seen as runny as in your picture.

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

Anything I could add to thin the mixture down to make it a bit runnier?

Second time I made it — massive flop — it didn't go melty and runny, it just ended up in one massive lump (before adding to puffed quinoa!).

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

While it makes for a pretty salad, it's also rather bland, and the sauce is on the runny side and tasteless.

I just noticed in your pictures the batter looks more runny (mine I could mold shapes with) and in muffins I've made in the past they came out more runny too.

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

Also makes my yolk love even more a reason to keep eating those runny eggs!

Consider drizzling this ---- Powdered sugar / 1 Cup, add lemon juice and milk (very small amounts not to make it too runny)

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

It would make the batter runnier so if you want to give it a try, then you should reduce the amount slightly.

They puffed up wildly in the oven (to deflate on cooling), and were very thin and delicate — I must've poured the batter thinner, or mine was runnier, because this amount made about twice as many socca.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

I think the coffee made your vegan icing runny.

i tried making some fudge with condensed milk but it wont set, its just like a sticky runny toffe any tips for what went wrong please

With or without the runny soft - boiled egg, this avocado spread from A Beautiful Plate is so, so easy to make.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

I also used regular yogurt instead of greek because I didn't have any greek on hand which made the batter maybe a little more runny but no problem with that either.

Obviously I would LOVE a sourdough bread with the yellow yoke only runny egg breakfast... And I'm sure I'll make that sometime soon... But the majority of my days are spent with hearty whole wheat bread.

Cool the cake on a wire wrack, take required amount of Nutella and add a little milk in it to make it slightly runny.