Sentences with phrase «make saffron»

The species harvested to make saffron seasoning, the saffron crocus features bright orange stigmata cupped by attractive, deep lilac - colour petals veined with violet.

First make the saffron compote.

I hope you'll make these saffron buns and don't stress too much these last few week before christmas!

To make the saffron yogurt place a tablespoon of scalding hot (or boiling) water in a cup, add a tiny pinch of saffron threads to the hot water (about 10 threads).

While the lentils are cooking, make the saffron yogurt by combining the saffron threads and boiling water in a tiny cup.

When I decided to make saffron cupcakes, I was a little hesitant.

First of all, my little sister and I worked together to make the saffron falafel while our parents were out last month.

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

I've never made a saffron risotto!

I immediately made Saffron Rice, and it was pretty good.

After making the Saffron Rice, I see that a little goes a long way!

Not exact matches

Made from the same buttery Veau Togo leather as the legendary Birkin bag, it might be the only tabula rasa elegant enough to match Caran d'Ache's saffron - coloured Léman pen.

I searched forever for vegan Christmas ideas and while I didn't make these, I'm dying to try the saffron falafel and the cake.

I have made a few things from your recipes and tried the Saffron falafel and roasted veggies last night.

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

I avoided dishes made with saffron for a long time, because I couldn't find it for a decent price.

I made it exactly as written, even using the saffron and preserved lemons, for a dinner party.

The stew was delicious, although I made it without the saffron and definitely would add that in next time.

i just made stewed lentil with saffron and chorizo and served it with quail confit, tempting to try your version of lentil soup!!!

You can actually make anything saffron and this year I decided to make this amazing moist saffron cake, which was delicious.

In the mug, squeeze the juice of the orange, add the saffron, a teaspoon of salt and top up with hot water to make a mug full.

Flat bread will be perfect with the chicken kabobs and saffron rice I am making for dinner.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wonderful.

Cook rutabaga in boiling salted water until tender (I throw in some saffron to make a really yellow color).

It takes over 13,000 stigmas to make one ounce of saffron threads.

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

I can make three or four batches of Saffron Rice from one gram of saffron tSaffron Rice from one gram of saffron tsaffron threads.

The saffron and pistachios add a great richness to the cheese cake And this will make a fine party dessert.

The ingredients can be found in any household except Saffron which comes from my native country but it's also fast to make the batch when you can't think of anything more special to bake at this time of the year.

The chickpea & squash tagine was a BIG hit this week (and I'm thinking since I went ahead & invested in the saffron, it's going to make a good recession - friendly staple) and I think I'll have to try this one next week — thank you.

The only changes that I have made is substituting shrimp for the mussels (my husband dislikes them) and using ground safflower rather than pricy saffron threads when I ran out of them.

The Middle Eastern spices, the gorgeously mellow saffron - infused yoghurt dressing, the sweet currants and the roasted cauliflower combine to make a remarkable dish.

It is a very healthy dessert made using rich ingredients like dry fruits, saffron, thick yogurt etc...

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

It is creamy and thick, with the flavour of saffron lingering on your tastebuds making you crave for more!

(page 35) Lemon Saffron Bread - Make a lemon bread recipe that is simple and bound to please.

Dumplings made with paneer, potato, and cauliflower in a creamy saffron sauce with cashews and almonds.

I suggest cutting the saffron in half so that you don't overpower the dish with saffron flavor; the herbs already make this dish fresh and interesting.

I mean, the lemon cake is delicious and all on its own, but the saffron - infused syrup is what makes this recipe the standout dessert that you won't forget any time soon.

I would suggest making this with Saffron - Corn Mashed Potatoes (another recipe on this site) which should take care of the «something missing» that another reviewer mentioned - this is great with the saffron - corn poSaffron - Corn Mashed Potatoes (another recipe on this site) which should take care of the «something missing» that another reviewer mentioned - this is great with the saffron - corn posaffron - corn potatoes!

Saffron is very expensive and, even though I made the mayo well in advance (and used the next day also), there was no strong taste of it.

this week i've made the traditional swedish saffron bun, or lussekatter as it's called in swedish.

In a small dish combine half the oil, salt, pepper, garlic and saffron to make a rub.

Make sure you add the saffron before you chop so it can color the cakes!

This striking curry accompaniment can be made with either saffron or turmeric.

But I myself and several parties who have visited India will be glad to recommend Madras Curries as best; and Ceylon Singhalese Curry (yellow) is good, made of cocoanut juice, Maldive fish, lemon, Curry leaves, saffron, etc..

To make the pilaf, pour 2 tablespoons of boiling water over the saffron in a cup and let sit for 20 minutes.

Saffron is one of my favourite spices... But I wonder if you ever tried making this recipe in one larger pan?

I made it with skinless, boneless thighs, and a tablespoon of spices, comprising cumin, cinnamon, saffron, and paprika — no turmeric.