Sentences with phrase «make seafood»

Make seafood salads for display and express foods.

Private cloud services such as this can make communities and industries function more smoothly, and in the case of fishing, make seafood potentially more sustainable.

The chefs in the restaurant prepared secret received which make the seafood more delicious.

yard, Santa Barbara serves up fresh catches that make seafood lovers swoon, including scrumptious ridgeback shrimp, spiny lobster, spot prawns, rock crab, halibut, seabass, rockfish, yellowtail, abalone, oysters, mussels, clams and scallops.

Watch this video for instructions on how to make a seafood pasta dish that's great for the whole family.

If you want to make seafood broth, use carcasses from HEALTHY fish (including the head) and shrimp shells

To add to the confusion, loose labeling guidelines and the whole farmed vs. wild debate make the seafood world difficult for the average consumer to navigate.

I'm always looking for ways to make seafood delicious and easy to eat for kids.

The prestigious seafood business competition Fish 2.0 recently announced the eight winning companies who are working to make the seafood industry more sustainable, traceable and socially conscious.

While our focus is to help people make seafood choices that are good for the ocean, the Monterey Bay Aquarium has identified a list of seafood that's caught or farmed responsibly AND is excellent for human health.

I've used clam base (like bouillon) to make seafood chowder.

Fish stock can be used to make seafood - based soups, but mostly I just drink it.

I can finally make seafood in my house, YAY!!!!

My son was just asking me when am I going to make seafood again and here pops a new recipe for me to try.

Along the lines of clam bakes and oyster roasts, alfresco shore dinners are when a group of people get together on the beach, start a campfire and make a seafood - centric one - pot dinner under the summer sun.

My mom used to make a seafood lasagna, which has many of the same ingredients and flavors.

Whenever I make a seafood curry, I make it in an earthen pot (I use that particular pot only for seafood curries)-- the pot of choice a few generations ago.

I need to make seafood more often; I'm envious that you eat it once a week!

-LSB-...] used to make this Seafood Lasagna at Christmas because it was the $ 100 lasagna.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

Great for making seafood dishes...

I made this seafood bisque for my family one night and they all raved about it - I highly recommend the splurge!

For some reason a lot of people seem to shy away from making seafood recipes at home.

We've made a seafood albondigas soup previously, and I've been looking forward to making a beef version.

You can use it to cook pasta or rice (when making a seafood risotto for example).

Imagine making a seafood stew in 30 minutes!

Not exact matches

For example, John owns a seafood restaurant business in New York and has a big event coming up in a week that can make or break his business.

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Despite facing cultural unfamiliarity and administrative differences, Leon is determined to make British Columbia the cornerstone of what he envisions will be his transnational seafood empire.

And in the United States today, millions of pounds of horseradish roots are processed commercially for making bottled products sold in grocery stores: basic prepared horseradish (usually mixed with salt and vinegar), milder cream - style horseradish, ruby - red beet horseradish, cocktail sauce for seafood, horseradish mayonnaise, and a variety of hot mustards, from tangy to incendiary.

«We make it a point to let customers know on every item we sell how the product stacks up against the Monterey Bay Aquarium's program called Seafood Watch.

Each location of Fish provides a unique interpretation of local fish and seafood, making the most of the local or seasonal «catch of the day» as well as offering a dining environment that speaks to its setting.

Seafood lovers found shrimps, squid and fish from the ocean as well as from the nearby Lago Trasimeno (when visiting Piacere Barbecue next year, be sure make a stop at that wonderful lake and take the little ferryboat to the island within).

COO Josh Burman says North Star Seafood has made its name by serving the broadest customer base in the region, ranging from high - end hotels, white tablecloth restaurants and cruise lines to big - box stores and independent retailers.

J.J. McDonnell's new 60,000 - square - foot facility is designed to be efficient in flow, has a high sense of urgency when it comes to temperature control, and is equipped with technology features that will help make it the premier seafood company in the region.

Adelphia Seafood believes in talent mobility and making sure all employees are cross-trained and familiar with the company.

Whether it's whole fish, made - to - order cuts of fresh fish or premium - quality frozen seafood products, Seattle Fish Company delivers the types of seafood its customers want the way they want it.

With his west coast training in the art of all things seafood, he will make an excellent addition to the culinary team at Naples Grande.

The store's meat and seafood counters offer locally raised beef and prime cuts; freshly caught fish and scallops, oysters and marinated seafood; and take - home - and - grill burgers, marinated meats, meatballs and house - made sausages.

She made us this sinfully creamy seafood pie that involved Laughing Cow Cheese and creme fraiche.

I wish I didn't, and I am trying to like seafood, but so far this is the only fish recipe of my own to make it on the site.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

I love seafood and pasta, so putting them together makes this an automatic hit for me!

Making this beef tenderloin about the same as any other healthy meat or seafood.

Years ago, I made what we loved the call the hundred dollar Seafood Lasagna.

My husband will be so happy when I make this because I don't cook very much seafood in our house and he loves it.

Seafood tacos are my favorite — I especially loved shrimp tacos as a kid, and this is a reminder to make them again soon!

Maybe will even boost it up to Seafood Salad for 2 and make it for my bf and I!

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

The best thing I ate in 2010 was a Seafood Gumbo that my son and I made together.