Sentences with phrase «make second breakfast»

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It only takes 20 - 30 seconds to warm them and you have home made breakfast!
Second, I made this french toast breakfast this morning and well... 2 1/2 hours later and the top toast is hard as a rock and the bottom is a soaking egg mess.
I even made a second batch that I've been eating for breakfast.
I made them last night and we ate them for breakfast this morning (stored in refrigerator), so 10 seconds in the microwave and some whipped cream on top for the kids.
I actually had the chance to eat this breakfast casserole twice — the first time was when Juanita made it for our once - a-month snack day at work (I had taken a photo of it which ended up being way out of focus), and the second time was when Juanita's daughter Ashley made this for breakfast for our department — what a nice surprise, and so thoughtful of Ashley!
I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.
The campaign will take place on the morning of 15th June (it's our second year) where all over the UK independent retailers will host #WakeuptoOrganic events where they serve free organic breakfasts to their customers and passers by to show how easy it is to make the switch to organic.
If I try to make oatmeal on the stove in one large batch so I don't have to make breakfast twice, whoever eats second gets cold glue for breakfast — blah!
Second breakfast or brunch If you had your smoothie in the morning, grab cookies or muffins that you made beforehand.
After sleeping in for the second day in a row, we finally made our way downstairs for breakfast.
I made the raw buckwheat porridge which I have been having for breakfast / second breakfast almost every day.
They make a great grab and go breakfast (even if the Chocolate Chip version isn't so healthy), an even better second breakfast, and a pretty nice snack, too!
I made this for second breakfast this morning and it was delicious.
The second batch, made for a Super Bowl gathering, was gone just as fast and the two remaining (which I may have hidden) were eaten for breakfast.
I made it the second time this morning (after having forgotten to soak any muesli over night and not having any other breakfast grains in the house).
Breakfast smoothie bowls (or whatever you want to call them) are a beautiful thing; not only are they whipped up in a matter of seconds, but they actually turn out to be one of the prettiest breakfast foods.Last week, I made a trip to London for a family catch up and a afternoon musical, and whilst I was in the Piccadilly area, I popped into Whole Foods to pick up a few items on my shoppBreakfast smoothie bowls (or whatever you want to call them) are a beautiful thing; not only are they whipped up in a matter of seconds, but they actually turn out to be one of the prettiest breakfast foods.Last week, I made a trip to London for a family catch up and a afternoon musical, and whilst I was in the Piccadilly area, I popped into Whole Foods to pick up a few items on my shoppbreakfast foods.Last week, I made a trip to London for a family catch up and a afternoon musical, and whilst I was in the Piccadilly area, I popped into Whole Foods to pick up a few items on my shopping list.
But before I tell you the second reason why this is a must - make breakfast, I need to tell you about reason 1.5: maple sugar.
Extensive research shows that the single most effective intervention a school can make to increase breakfast participation is to move breakfast after the bell in some form (classroom, grab and go, second chance, breakfast at snack time, etc..)
On the second day of the concession, a couple moms signed up to bring breakfast burritos (some of which were made with eggs from backyard chickens — so cool!).
This week we don't have Second Chance because it's a testing week; our first breakfast is at 234 because kids are coming in early as they realize what it is to not be hungry, what a difference it makes.
Speaking at a Tuesday breakfast event hosted by the Association For A Better New York (ABNY), Schneiderman, a second - term Democrat, discussed his role in the Trump era, which has made his focus
Today I made an awesome, nutritious, high - protein second breakfast / lunch with a cup of quinoa I had in the fridge, two eggs (and you could prepare them however you like, hard boiled, scrambled or fried) and half an avocado.
I used a muffin top pan and made one batch with blueberries and a second batch with pieces of Jones breakfast sausage.
U did too much work... Breakfast is good... Protein mixed with Karolyn as ur second meal 3rd meal make 1 1/2 before ur workout..
Not only does eating breakfast in the morning cause me to gain weight, but it also makes me irritable as I constantly count down the seconds until my next calorie - restricted meal.
Make a whole pan on Sunday night and keep it in the fridge for a week of 30 second breakfasts.
«People will have no excuse for skipping breakfast in the morning, or unhealthy meal or snack when, within 60 seconds, they can have a really simple, easy, quick smoothie, soup or dip made in a blender.»
I also may or may not have tried to squeeze every single second of eyeball rest in that I possibly could, and didn't have time to make a proper breakfast the next morning.
I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.
But because we are using the second bedroom as an office and there's no designated dining space, I was determined to make the «den» into a «dining room / breakfast nook.»
Finishing breakfast the day after the SAG Awards, Oldman notes he's about to make that exact same trip, making a quick jaunt to London to do a couple interviews and meet his second grandchild.
Additionally, by offering meals at no charge to all students, community eligibility makes it easier for schools to leverage innovative school breakfast service models, such as breakfast in the classroom, «grab and go» breakfast, and second chance breakfast.
Extensive research shows that the single most effective intervention a school can make to increase breakfast participation is to move breakfast after the bell in some form (classroom, grab and go, second chance, breakfast at snack time, etc..)
Chicago has delicious food and there are many great places for breakfast, lunch, dinner, second breakfast, elevensies, and other made - up meals.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdoBreakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdobreakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
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