Sentences with phrase «make shakes»

We may have to make these shakes tonight.

I use the mix to make shakes, pudding and in recipes.

I'm new to juicing, except that I DO use a Nutri - Bullet to mix coconut milk with protein powder, green veggie powder, and I add apples, spinach and frozen berries to make shakes.

I mostly use P&B shakes, but use products when I don't have the time to make shakes.

What I am suggesting is a way to make your shakes as healthy as possible in an effort to build the physique you want.

A blender is required to make these shakes; combine all ingredients except for ice, blend until smooth, then add ice and blend again.

The thing is, Molly, I don't really make shakes, ever.

I make shakes with tofu, just to get a good protein source in the morning.

Hey, I may be a clean freak and a food blogger, but I'm also clumsy in the kitchen... including when I make shakes and smoothies.

Also use it to make shakes w / frozen coffee cubes, Silk, non-fat ice cream and Splenda.

I recommend using either bone broth protein or a pea protein during the day to make shakes to keep your amino acids up.

I would love to use this to make shakes and treats.

When I make shakes, I feel «less is more» when it comes to sweetness.

Being able to make these shakes at home is quite dangerous.

Whether you're a dedicated weight lifter trying to gain size, or a runner trying to beat your personal best, Flavdrops make your shakes taste great and make pushing towards your goals that bit sweeter.

You need to know your buyer persona so well that you know exactly what makes her laugh, what makes her shake her head in disbelief, what makes her click buy, and what makes her hesitate to order.

The idea of a dish full of duck mince suddenly beginning to twitch and squirm makes me shake my head.

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

What makes me shake my head is that we've seen this before.

It all makes me shake my head and look forward to the day when humanity can and will think for themselves and stop putting their trust and hope in things that don't exist.

It makes me shake my head to see them proudly wearing crosses, WWJD bracelets, etc., while screaming «Cut!

As I stated, I'm an atheist, but this type of stuff makes me shake my head.

Looking at the news every day, especially lately, often makes us shake our heads — in sadness or disappointment or both.

And this one really makes me shake my head: My husband is accused of leading me away from god and church.

Fruits are one of the things that make a shake super yummy!

Plus, it's extremely refreshing making this shake ideal if you need a pick me up.

I usually make a shake in the morning with iced coffee and a schoop of french vanilla powder and some almond milk.

;) You could make this shake without soaking, but it just won't be as creamy, so I don't recommend.

It'll blow your mind and make you shake from sugar overload (in a positive way).

If you are adding sugar, you are making a shake, or some other type of punch.

Whether you're from the Chicagoland area or just want to make a shake in a brand new way, this copycat dessert is not one you want to pass by!

I offered my wish of a Shamrock Shake but another reader mentioned how expensive coconut ice cream was (close to $ 6 a pint) and how that was limiting her decision to make a shake.

I often make a shake with greens powder and MCT oil followed by a cup of black coffee or tea while I work.

I made the shake by simply adding water and a few ice cubes in a blender and creating a shake.

Available in Banana and Caramel, Choc Shakes taste amazingly decadent and delicious and can be stirred into your choice of milk to make a shake, added to smoothies and protein shakes for extra flavour, or stirred into hot milk for a silky smooth hot chocolate with a twist!

Some recipes include banana, almond milk, and other ingredients to make the shake creamy without dairy ingredients.

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

I played around with some similar ingredients to make this shake more like a thick cookie that I could have as a snack instead of the usual Shakeology shake in the morning.

2) Drink a SuperFood Shake: Make a shake everyday with coconut milk, berries, and an easily absorbable complete protein such as raw organic eggs, bone broth protein, collagen protein, brown rice, pea or hemp protein.

The taste is good but it makes my shakes foamy when I mix them in the blender.

I also just started making shakes of kale, spinach, and frozen berries with ground seeds, flax, hemp, chia, sesame, pumpkin, and sunflower.

I'm not generally a fan of single - macronutrient products like protein powders anyway and try to get my nutrients from whole foods as much as possible, but it's nice to have the option sometimes if I'm making a shake or smoothie to get a protein boost as I just haven't seemed to build up the stomach capacity on an plant based diet to fit all that food in there, and sometimes I just want a break from nut / seed butters, quinoa and whole soy.

then I fill the jar up with ALMOND MILK and give it a really good shaking... they are absolutely PERFECT...:)[Just make sure to leave a bit of space at the top to make shaking (mixing it) easier]

This simple 1 - min video will make you a shake - shake Encha latte expert.

This greenfood tastes ok, but when I mix it with my vanilla protein powder and make a shake it is wondeerful.

Vanilla soy milk is my personal favorite (makes the shake extremely creamy and more milkshake - like in flavor and texture) but has 100 calories per cup.

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

You don't have to blend to make a shake!

That would make this shake only 155 calories.

My favorite way to make this shake a hearty breakfast: use 1 cup vanilla soy milk (100 calories), 1 scoop chocolate protein powder (120 calories), 1 cup frozen berries (80 calories), 1 tablespoon cocoa powder (10 calories), and 2 tablespoons peanut butter (190 calories).