Sentences with phrase «make simple stuff»

I have a 2.5 year old and a husband and a full - time job, so we try to eat healthy and make simple stuff, but I find it all much easier if I plan out what I want to make for the week and make a big trip to the store on the weekend.

Tag @DinnerMom or #DinnerMom on social media if you make this simple stuffed mushroom recipe.

Not exact matches

In less than five minutes, journalist Hill makes the case for having less stuff in a smaller space and lays out three simple rules for editing your life.

It's the elephant world, and the stuff that goes on in that world, that makes Barbar so great; that the language is so simple and the books so engaging attests to that greatness.

These 6 - Ingredient Skinny Cheesecake Stuffed Baked Apples are super simple to make!

They are so simple to make, I just wish I had tried this earlier.With only 282 calories per serving, and 2.8 net carbs, these stuffed mushrooms can be used many ways.

She was from North Carolina and it was major simple to make but she used canned tomatoes, raw onions, cornbread stuffing, etc..

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

These incredible simple pesto and olive stuffed mushrooms make a great starter, main or snack.

-LSB-...] Your Stuff Saturday, Fight Back Friday, Sunday School, Superfood Sunday, Friday Food Flicks, Simple Lives Thursday, Made Famous By, Frugal Days, Sustainable Ways, Midweek -LSB-...]

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

Stuff that simple bacon chilli mix into your Yorkshire puddings (so no pie crust - making and refrigerating and rolling, nope not on my watch folks) and pop in the oven.

Avocado and herb stuffed mushrooms make possibly the simplest and most delicious meal when paired with a green salad and a protein source.

Instead of a simple cheese board show your guests that you really care this holiday season — make Cranberry Pecan Stuffed Baked Brie!

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

Avocado and Herb Stuffed Mushrooms make possibly the simplest and most delicious meal when paired with a green salad and plant protein.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

This is a very simple recipe and you have seen my stuffed cookie recipes before, this one is just made with Truvia sugars and sugar free candies!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I will teach y ’ all how to make my really simple chocolate cookies stuffed with cookies and cream flavored chocolate eggs.

Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac.

They are one of those rare kind of snacks that only contains good stuff, are simple to make and taste really, really good.

This stuffing recipe is simple to make and so rewarding, especially because it's gluten - free, grain - free, dairy - free, refined sugar - free, and clean - eating!

I don't know how you always manage to take pictures that make such simple stuff look beautiful and interesting.

This simple and savory stuffed acorn squash is easy - to - make and filled with nutritious ingredients!

This homemade, naturally sweetened BBQ sauce is super simple to make at home and it's full of all the good stuff and none of the processed stuff.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.

To make any kind of vegan stuffed squash is really simple.

Filed Under: Breads, Side Dishes, Soups & Salads Tagged With: bread, bread crumbs, breadcrumbs, casserole, celiac, cheap, crispy, croutons, crunchy, easy, from scratch, GF, gluten, gluten free, homemade, make your own, panko, panko - style, recipe, salad, simple, snack, snack mix, snacks, soup, stuffing, topping, waffles

These are pretty rich but not too heavy because as you mentioned, they're made with pretty simple stuff!

After loathing the rice and tuna stuffed tomatoes served with a dollop of piped mayonnaise (makes you cringe I know) served at diners half my life, this idea of few, simple and seasonal ingredients is just what I needed to be able to begin to consider a stuffed tomato again!

The 2 Best Ways to Make Simple Fresh Tomato Sauce (Tomato Coulis) Stuffed Miso Eggplant Recipe.

Simple, slightly spicy, and meatless stuffing inside of a poblano makes for a delicious meal that leaves you stuffed!

I made these stuffed peppers with leftover rotisserie chicken and it turned out to be a simple and delicious meal!

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.

A super simple and delicious recipe made with pasta shells stuffed with a super creamy cashew - tofu ricotta mixed with spinach and topped with a quick garlicky sauce!

Cauliflower cheese sauce stuffed sweet potato is a recipe that is extremely easy and simple to make, requiring just a few ingredients (give or take a topping).

Also, to make it simpler, you could simply hollow out a zucchini and stuff the filling in one side... Yum, endless possibilities!

Using our Harvest Grains Stuffing Loaf recipe makes seasoning simple.

I've even made it into a simple gluten free cornbread stuffing, and it's my favorite holiday stuffing yet.

Alongside a simple stuffing made of quinoa, lemon, garlic, basil, cannellini beans, a good glug of olive oil, and a new favorite around these parts — broccoli rabe.

This simple frozen yogurt recipe will have you making froyo at home more often than buying the sugar - laden stuff at the store.

I have lots of to - make lists from a simple notebook to scraps of paper stuffed in my bag to my smartphone.

Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make.

A few more Rome pics & a simple pasta dish made from ricotta - stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.

In this beautiful dish from northern Italy, the rich flavors of stuffed agnolotti are deepened by a simple broth made with your leftover Parmigiano Reggiano rinds.

These roasted garlic potato wedges are so simple that they don't even make a recipe — salt and pepper are something which you add in every edible stuff; real player is the roasted garlic that brings in the real punch!

Powders may be the stuff of four - star kitchens, but making them is simple.

The requirements are simple but tough: Glass jars are keepers, tight - fitting lids are a must, pretty packaging never hurts, and, if it makes the expensive stuff worth it, we're in.