Let me pass along a tip: Don't decide to
make small cakes out of a 9 × 13 pan of cake.
That's why I typically
make small cakes.)
This year Little Sis just had 1 friend over for a sleepover so
I made her a smaller cake in a round 9» baking dish using only half of the recipe.
Recipe
makes a small cake which is perfect since it's so rich.
So,
I made a small cake, too.
The original recipe
makes a smaller cake but I decided to double the ingredients to make a bigger size cake because, cake needs to be big!
But this recipe makes a pretty big cake, so you should definitely be able to make the sheet cake and may even have enough leftover to
make the smaller cake as well.
I changed the recipe recently to
make it a smaller cake though!
Not exact matches
Recall the
small business in Arizona that did not wish to
make a
cake for a gay couple's wedding.
Additionally, he says, Frodo gets energy to continue on his journey from lembas bread — the
small cakes the elves
make that have an almost magical ability to placate hunger.
It's huge (but you can
make two
smaller cakes and freeze one) so expect a towering wonder or half the recipe.
Also, my loaf pan wasn't big enough so I
made some little «mini muffins» in
small cup
cake silicone moulds, and cooked them just half an hour, they were also nice.
I
made another
cake in a
smaller pan, and it turned out much more to my liking, a
small round single layer — little less than 6» pan.
The cream cheese frosting recipe will
make a
small batch that perfectly covers the top of the
cake with a thin, not too indulgent layer of sweet and creamy frosting.
Lovely
cake perfect for 2 - I
made it once in a loaf dish (didn't have a
small cake pan), and then I did it again and, of course, put it in a
small cake tin (but it was too flat).
To
make one large Bundt
cake instead of six
small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.
I will
make this next time with a gluten free
cake mix so I can eat more than a
small sliver.....
Frost two cupcakes into a tower to
make the
small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the
cake.
I even used a
smaller than average bundt
cake pan, so I had some extra better to
make a few cupcakes.
You could split up the batter from this recipe to
make cupcakes or
smaller individual
cakes as well.
Contemplating what
small batch dessert to
make for this evening and, while looking through your Facebook page, came across this MINI ombré
cake... YUP!!!
While the
cakes are baking,
make a glaze in a
small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.
Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week,
make kimchee, finish GFCF
cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too
small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!
If you
make this
cake, try to get the
smallest and freshest leaves off your plant because they have the most pineapple flavor.
While
cake is baking
make the syrup by putting the blood orange juice and sugar into a
small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.
I have been
making this
cake for years, with a twist, I take a
small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the
cake and put the crushed pineapple on top of the
cake, before I chill it overnight.
To cover the impressions
made from removing the
cake and replacing it, I cut
small circles of white fondant to place over them.
I took all the decorating classes and love to decorate
cakes, so when I got layed off my job last year I wanted to open my own
cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to
make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the
small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,
You could, of course, use a store - bought white frosting for the edge of the
cake, but since you only need a
small amount of frosting, the clone recipe here
makes it cheaper.
I'm hanging out for the next opportunity to
make this
cake (once our new kitchen is complete — I'm cooking on a
small unreliable stove in the garage at present).
You need only two of them o
make this
small batch
cake.
And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white
cake with an elegant
small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that
makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»
I decided to halve the recipe and
make two
small cakes in 4 - inch springform pans.
So, grab your brownie pan, a handful of carrots and caramels, and
make this
small carrot
cake.
Since I wasn't serving a crowd when I
made this, I cut a few
small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this
cake is great to keep frozen and take some here and there
I
made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this
cake was light and you only needed a
small piece to satisfy you.
These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable
made into
smaller cakes, fried in a little extra oil, and served atop a green salad.
While the
cakes are cooling,
make the lemon syrup: in a
small nonreactive saucepan, combine the remaining 1/4 cup (50g) of sugar, the lemon juice and the water.
In the 18th century the ovens were
made of brick and once the large
cakes were baked,
small cakes were placed in the ovens as they were cooling down.
Love that after a
small army's worth of granola bars, this is what you finally learned to
make Regan @ The Healthy Aperture Blog recently posted... [The Recipe ReDux] Gluten - free Classic Chocolate Pound
Cake
of flour to the
smaller cake mix to
make up the difference from the larger mix.
And to Alex above,
make the
cake in a loaf pan with (one or two bananas is enough to fill the
smaller area of the loaf pan) or without the topping.
So, the day before I
made this, I looked and looked at the pan, wondering if I can invert it after baking, the removable base was
small and in the middle only and with a curved base, I can scrape the sides of the
cake if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..
Hi, I am
making a
cake for Halloween on Monday, but I think a 6 inch will be too
small for the party.
While
cake sets,
make the ganache: Place chocolate chips into a
small bowl.
Let it cool and crumble the mixture into
smaller pieces to
make cutting the
cake easier.
I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into
cake pans and then just cut it out with a bowl to
make small circles.
Instead of a square
cake, you can
make individual coffee
cakes in a greased 12 - cup muffin pan or even
smaller, bites sized mini-muffins in a mini muffin pan.
I only
made 1/3 of the flourless chocolate
cake so that it was juuust
small enough for two people to share (keepin» with the theme, guys!).
Carrot
cake is a favorite so now I can
make a
smaller size just for me and maybe a friend.