Sentences with phrase «make small chocolates»

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

When the founder's son, Forrest E. Mars, Sr., returned from England where he had established the first canned pet food business in that country, he formed a company in Newark, New Jersey, to make small chocolate candies that could be sold throughout the year and not melt in the summer months.

Not exact matches

A study on waiters and tipping published in the Journal of Applied Social Psychology demonstrates how even tiny gifts can make a big difference, finding that: «Customers who received a small piece of chocolate along with [their] check tipped more than did customers who received no candy.»

Workers claim it's the «small things that make a difference,» like free hot chocolate in the winter for anyone working outside in the cold.

Once you've tracked where your time goes, do two things: make a «List of 100 Dreams,» life goals big and small, ranging from winning the Nobel Prize to keeping on hand a favoured brand of chocolate.

Perhaps try making small or thinner chocolate pieces and freezing it for slightly longer.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

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Made 4 small loaves, added chocolate chips in 2 and raisins in 2.

Made 4 small loaves, added chocolate chips to 2 and raisins to the other 2.

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

Last year, in the duty - free shop in Oslo, I got a small bar of my favorite Norwegian milk chocolate and sucked on two squares, savoring them in a way that would make Cupid blush.

However, if you only have (or prefer) a block of chocolate, you will need to chop it into small pieces before making this recipe.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

That might work to get the pieces nice and small - although I guess you'd have to make sure everything was fairly cold to avoid the processor motor melting the chocolate.

Make the top chocolate layer: melt 1 Tbsp butter in a small saucepan over low heat.

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

I used an Easter Egg mold I had from a few years ago (when I made this Protein Easter Egg monstrosity) and the small silicone duck chocolate mold I got last week.

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

To make the ganache, place the chopped chocolate in a small bowl and set aside.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Quite easy to make, and by chopping the chocolate up small it melted quickly.

I've made those 3 - ingredient ones a bunch, but they are better with a smaller volume of brown sugar (or sucanat, or coconut sugar) and with the addition of chocolate chips.

While the scones cool, make the white chocolate drizzle: Add the chocolate and coconut oil to a small microwave - safe bowl.

When I made them again for the hubby to take to work, I formed smaller logs and dipped the baked biscotti in dark chocolate.

I like making smaller meringues because they're the perfect size for stirring into hot chocolate, but you can make them any size you'd like.

To make the chocolate ganache for dipping: place heavy whipping cream in a measuring cup or small bowl.

With a small peanut butter cookie and a chocolate kiss in the form of an acorn, make a tasty and festive fall dessert.

So I made munching nuts very easy by incorporating a small handful of them into this chocolate - berry nut...

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Caputo's in Salt Lake City has a fine selection of in - house aged cheese made with local milk and small batch chocolates from around the world.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Whether it was making homemade chocolates and creepy crawlers to sell to my neighbors (there were only four houses on my street); running around my yard in a yellow raincoat with a small detective kit pretending to be Harriet the Spy; organizing schoolwide plays and talent shows in 4th grade; making up dances in my living room; or my best venture ever, capturing mini frogs, putting them in a caged box, and charging neighborhood kids to see «Frogland,» I was always up to something.

I'm going to make small portions of everything so we have room for Kathy's Double Chocolate Fudge Cupcakes.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Use two banana slices and two chocolate chips to make the eyes and attach with a small skewer segment.

I worked for a very small, local candy company that made all of its chocolate treats by hand.

Use a spoon to make small rounds of chocolate onto the parchment paper.

Spoon the room temperature chocolate into a zipper - lock bag and close to seal, then snip the tip to make a very small opening.

Love that after a small army's worth of granola bars, this is what you finally learned to make Regan @ The Healthy Aperture Blog recently posted... [The Recipe ReDux] Gluten - free Classic Chocolate Pound Cake

Just made these cupcakes again for a small birthday celebration (but without the chocolate topping)!

Dark Chocolate Covered Pistachios are made in house, in small batches, under great care, and strict quality assurance standards.

Make the frosting: Place the chocolate in a medium bowl and the cream in a small pot to warm over medium heat.

While cake sets, make the ganache: Place chocolate chips into a small bowl.

So when I decided to make cheesecake again and used those chocolate wafers in the crust, I felt a small sense of victory.

To make the peanut butter chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.