Not exact matches
If you are looking for more of a meal rather than a snack, or to be able to
make something and have a
small serving for an afternoon pick - me - up, try this coconut, quinoa, and black
bean stew.
In a 5 1/2 quart pot, put a
small hand full of
beans in the pot at one at a time,
making sure there are no rocks.
I cut the dough into 16 pieces to
make smaller rolls for the black
bean sliders I'm
making for dinner tonight.
This one is actually a form of soluble fiber
made from guar
beans, and it's safe in
small amounts.
One of my favorites is Charro
Beans that my frenid taught me to
make while living in TX.1 pound of pinto dry
beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone
small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.
I usually add a
small amount of bob's red mill white
bean flour to recipes for some protein to help the consistency (works great), but since this whole thing is
made of
beans, I don't think it's necessary.
I add about a dozen sliced, whole
beans to the vodka bottle rather than pouring it out and
making smaller batches.
Place
beans in a colander and rinse under cold water and sort out any
small stones or deformed
beans that might have
made their way into your 25 bag.
I
make a similar meatless chili in a crockpot (I
make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed)
beans (2 kidney, 1 each of another; I like black and
small white or pink
beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for
making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
Aduna Super-Cacao is
made from specially - selected, high - flavanol
beans, blended with luxuriously rich cacao from
small - scale producers in Ghana.
1 green (or semi-ripe) plantain 1 cup dried aduki
beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake
beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (
make your own) 1
small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
Heat the seasoned
beans in a
small pot on the stove (see notes) and
make the slaw.
You gave me a chuckle when you said you have to
make refried
beans in
small batches as your husband isn't so keen - neither is mine!
It's nice to have a refried
bean recipe too as they are a favourite of mine - although I have to
make them in
small batches as my hubby isn't so keen.
Other odds and ends — all in very
small amounts of 2 to 4 tablespoons — in addition to the refried
beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green
beans cooked with tomatoes and onion, very thick pureed white
bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger
made with black
beans and corn.
For those of you who are curious, I
made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung
beans, flageolets, and marrow
beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6
small spelt - semolina tart shells;
small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and
make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green
beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
More like a soup, but I added a can of
small white
beans and
made it even simpler by using canned diced potatoes.
Some will simply say «
small batch» or «
bean - to - bar», while others will tell you how the makers found the
beans and what
makes them special.
Optional add in ideas: ** 1 can drained and rinsed kidney
beans and / or garbanzo
beans (sub in for chicken sausage to
make into a vegetarian dish) ** 1
small can sliced olives ** chopped fresh baby spinach or kale
This is what I
made when I found various dry
beans in
small quantities in my pantry and decided to use them up.
And while Kraft deserves some credit, as none of the other Big Coffee companies is
making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from
small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their
beans are sourced.
Tomatoes, shallots, and carrots cook down to a savory, caramelized sauce, and
beans and handfuls of kale
make a surprisingly
small amount of linguine into a complete dinner.
Sweet Potato Canapes with BBQ Mung
Beans — This is a unique recipe that would
make a great
small bite for a brunch menu.
Our Wild Raw Vanilla Powder is
made from Grade A Vanilla
beans grown on
small farms in Madagascar.
Made in
small batches from the highest - quality cocoa
beans in a centuries - old French artisan tradition, Collection Etienne delivers the same quality chocolate used by top professional pastry chefs to home bakers.
Made this recipe with a few variations according to what I had in my pantry - used
smaller dried great northern
beans and grated pepper jack cheese because that is what I had.
600g dried haricot
beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1
small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2
small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the
beans for 24 hours in enough cold water to cover by about 15 cm (see
make ahead).
These are all the ingredients you'll need to
make this popular cheesy Rotel
bean dip: one 30 - ounce can of refried
beans (I use vegetarian refried
beans), one 8 - ounce block of cream cheese chopped up into
small cubes, 2 cups of shredded colby - jack cheese (or you can use half Monterey jack and half cheddar), and one 10 - ounce can of Rotel Diced Tomatoes & Green Chilies.
In a
small bowl, mash the rest of the
beans with a fork or potato masher (you shouldn't see any whole
beans, but you don't want to
make a puree either) and combine with the rest of the mixture and the remaining caramelized onions.
While lima
beans cook,
make Asian Cucumber - Carrot Slaw: in a
small, non-reactive bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.
I adapted Jenn's recipe a bit to
make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung
bean cellophane noodles; I added tempeh for protein (you could try
small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.
Masterful execution
makes for a thrilling parade of
small plates, each showcasing local and seasonal ingredients like wild deodeok root with pine nut dressing and
bean «bulgogi.»
Kona Coffee is
made from the dyed
beans of the coffee plant, grown exclusively in a
small 30 mile Kona region on the Big Island of Hawaii.
Navitas Naturals Cacao Nibs are
made from whole raw cacao
beans crumbled into
small «nib» chunks.
Chocotenango, founded by Master Chocolatier Ismael Neggaz in 2005, offers a range of
small batch, artisanal, hand -
made chocolates including truffles, molded chocolates, bars,
bean to bar, chocolate covered fruits and nuts and hot cocoa mix
made using only the freshest ingredients with no artificial flavorings, coloring or preservatives.
· Key Highlights: o Conference Programming: Educational sessions will be offered by the Fine Chocolate Industry Association (FCIA), ranging from
small batch chocolate
making from
bean to bar, leveraging and creating trends, sustainability in chocolate, the lifecycle of chocolate from the farm to table and more.
You can
make them with peas or edamame
beans (for an even fresher taster), and serve them
small, as appetizers, or big, as veggie burgers.
It is
made using rajma that is red kidney
beans or
small red
beans and eaten along with rice / chawal.
I had to
make a few
small adjustments — I used only 1 TBSP of oil to lower the calories, kidney
beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to
make up for the lack of chipotle smoke.
I've
made this twice in two weeks (in half batches because I only have a
small pot), once with cranberry
beans and once with kidney
beans.
My question is, have you ever
made or heard of an Aquafaba being
made of the water from
small white
beans.
Vegetarian Minestrone Soup
Makes 6 servings 6 cups vegetable broth 2 carrots, chopped 2 large onions, chopped 3 ribs celery, chopped 2 garlic cloves, minced 1
small zucchini, cubed 1 handful fresh kale, chopped 1/2 cup dry barley 2 cans chickpeas or white kidney
beans, drained 1 Tbsp parsley 1/2 tsp dried thyme 1 tsp dried oregano 28 - oz.
Removing fava
beans from their pods and inner peels is actually easier for
smaller hands, which
makes it the perfect project for your chef - in - training.
Pot lids, homemade shakers
made with a plastic tub and raw
beans, a rudimentary drum
made with a large tupperware or margarine tub, a working bell which is metal and large enough to be safe,
small cymbals.
You can
make them yourself: a shaker
made from a
small plastic bottle with
beans or popcorn kernels in it (
make sure the lid is glued and tightened securely to prevent a choking hazard); a drum
made out of an empty coffee can; a pie pan and a spoon to tap out the rhythm to a song.
If you find any other deals or have any questions please feel free to e-mail me at
[email protected] Produce Celery or Yellow Onions $ 0.69 lb Green Bell Peppers or Whole Carrots $ 0.69 lb Texas Rio Star Grapefruit or Minneloa Tangelos $ 0.99 lb Hot House Tomatoes $ 1.59 lb Meat USDA Choice T - Bone Steak $ 6.99 lb Seafood Lobster Tails $ 5.99 Private Selection Shrimp for Two $ 5.99 Dairy
Small Parfait Cups (
made in store) $ 1 City Market Milk 1/2 Gallon $ 1.25 Beverage 7Up Soft Drinks $ 1 2Liter Martinelli's Sparkling Cider $ 2.50 Knudsen Sparkling Juice $ 2.99 Other Grocery Old El Paso Refried
Beans $ 1.50 Use $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Old El Paso Taco or Tostada ShellsUse $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Knorr Rice or Pasta Sides $ 1Use $ 0.50 / 2 from 1/29 RPFinal Cost: $ 0.50 each Kroger Canned Tomatoes $ 0.66 Zatarain's Rice or Pasta $ 1.29 Use $ 0.50 / 3 Printable... [Read more...]
Dunni Obata's tomato-less stew Plate of beef stew
made with tatashe (bell peppers) Image DOONEY»S KITCHEN Image Bell peppers are often used as a good alternative to tomatoes in stew Ingredients: Tatshe (red bell peppers); shombo pepper (long red chilli) use half or all; a few ata rodo (scotch bonnet or habanera pepper)-- the bigger ones are not as hot as the
small; ginger; three or four fairly large onions; half an iru (fermented locust
bean)-- if you like iru for fuller flavour use all and garlic is good alternative if you don't like iru; vegetable oil; ike eran (hump of the cow); palm oil (optional but good to use if the stew is too hot.
Even better, you can
make big batches and freeze the
beans in
smaller portions to quickly de-thaw and add to last minute dishes like chili, tacos, soup, etc..
These
small white
beans are perfect for
making baked
beans.
The fruit of the cacao tree contains a
small bean from which all chocolate is
made.