Sentences with phrase «make soft dough»

3) Add the sugar, golden syrup and egg, and blitz to make a soft dough.

Stir in buttermilk mixture to make soft dough.

Add 2 or more cups of flour to make a soft dough.

Add remaining sugar, milk, egg, salt, and enough flour to make a soft dough.

Mix well, then add the rest of the whole wheat flour and as much of the all puropse flour as you need to make a soft dough.

Gradually add the milk, stirring to make a soft dough.

Mix with a fork to make a soft dough.

Gradually add enough remaining flour to make a soft dough.

Stir the lemon zest into the milk; stir the milk into the flour mixture to make a soft dough.

Stir in the oats, protein powder, coconut flour and nut butter and mix well to make a soft dough; adding enough coconut milk to make this viable!

Add water little at a time and make a soft dough as shown in the picture below.

Add additional water or flour to make a soft dough.

Make a soft dough with gram flour, 1 tsp salt, green chili, baking soda, 1 tbsp oil, 1 sliced onion and 1 tsp turmeric powder.

Add the egg and only enough of the reserved flour to make a soft dough.

Add enough water to make a soft dough.

Add the flour and salt and stir to make a soft dough.

Add the vinegar and enough milk to make a soft dough.

Yolks are only about 1 tablespoon each, so you might just start by adding two additional yolks and holding back 1/4 cup water unless necessary to make a soft dough.

and mix together to make a soft dough.

Mix it well with a wooden spoon to make a soft dough.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Fit a dough hook onto stand mixer and add only enough of the reserved flour to make a soft dough.

Mix until dough can be kneaded (8 - 10 minutes until smooth and elastic), dusting in more flour as required to make a soft dough.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

Then, in a mixing bowl I made soft dough out of all the ingredients and flattened the dough in a prepared cookie sheet.

The only difference I found is that it makes a softer dough and, hence, requires additional flour.

Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed.

Blend well making a soft dough.

Not exact matches

Hi Ella I tried making this pizza tonight, and the dough was not crisp it was too soft and stodgy / crumbly.

Don't forget to store the dough in the refrigerator for at least half an hour to make it set whenever it gets soft.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Too much flour will always make yeast dough tough and dense, so when my dough has just enough flour that it doesn't stick to my hands, but is still soft, that's when it's ready.

The galette was still delicious, and the soft cookie - like dough made it seem almost like a cobbler.

I love the moisture and suppleness it adds to the dough, and it makes your hands soft too.

I was always unsure how to make them, because I thought it was difficult to knead the dough with soft berries and prevent them from crushing.

This recipe uses oil instead and makes a very soft dough that's kind of fiddly and needs a lot of chilling before you can work with it, and then even some more chilling while you are working with it.

Then, to make the cookies thick and pillowy soft you'll need to chill the dough.

To make the dough: Combine the starter with the remaining dough ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a soft, smooth dough.

Stir with a fork to make a soft, ragged dough.

Get comfortable with bread dough on the sticky side as it makes for the softest, least - dense breads.

What my kiddos didn't know, that I made the night before soft dough for these yummy, chewy, thick fudge cookies.

It'll be very soft — unlike any other pastry dough you've made, more akin to an enriched bread dough really.

Stir in enough of the remaining flour to make a soft yet sticky dough.

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato fDough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato fdough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato fDough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Similarly, you can use dates rather than maple syrup to sweeten the vegan cookie dough, which will make it softer and stickier, which is can never be a bad thing with cookie dough.

Braided Italian Sesame Bread Rye Bread Rosemary Dill Bread Soft Pretzel Rolls Naan Cinnamon Buns --(Okay these aren't technically bread, but they are made from a yeast dough that rises... close enough!

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.