I often
make soft polenta as a side dish, but I even more love and appreciate «hard» polenta.
Not exact matches
These racks of lamb
make for a beautiful dinner presentation when displayed whole, or slice them and lay the chops over pilaf or
soft polenta for impressive plates.
Crisp on the outside and
soft on the inside, these sweetcorn spinach
polenta triangles
make a great base for refried black beans.
Whether you choose the
soft and creamy version or the firmer, set rendition,
polenta makes a wonderful side dish for hearty fall and winter meals.