Sentences with phrase «make some toasted bread»

If you are serving them on their own, make some toasted bread, spread the goat cheese on top, and serve with the grilled veggies on the side.

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

It is good fresh or toasted, made into rolls or as a sandwich bread.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

This bread made great sandwiches, especially when it was toasted.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

Toasted was a revelation!!!!! Make this bread folks and you'll never feel deprived of regular bread again!

The toasted millet provided a bit more texture making the bread more substantial.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

If you've ever made baked french toast, you know that day - old bread is the way to go.

I haven't decided what I'll be making yet: french toast, pancakes, mini cinnamon rolls or banana bread.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

I've made baked French toast before, but I didn't think to lay out the bread like that!

The sandwich bread was suggested because that's how cinnamon toast is traditionally made.

I made the bread with double the salt and substituted toasted walnut oil for the coconut oil.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Millet Seed Bread by the Bojon Gourmet — A variation adapted from the previous two recipes, this seed bread incorporates crunchy millet and buckwheat groats, which give it a nubby texture and makes killer toast!

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

And this morning when I toasted a piece for him, he thought I made a mistake and gave him «real» bread!

This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

I also miss French toast made with thick slices of homemade bread!

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

To keep this more of a cornbread dressing, could you put the toasted bread into a food processor and make a «bread» meal instead of cornmeal?

Flip and toast the other side, making sure the bread gets crispy.

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

Say hello to this baked French toast made with Challah bread, fresh orange juice and zest, and cinnamon.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

My Bread Memory is simple... I LOVE cinnamon raisin bread toast... you know the one... that is got swirls of cinnamon and raisins all through it... I just can't seem to figure out how to make it GF that same way...

To make the french toast, cut bread into slices 1/2 inch thick.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

It's just about the best bread I've ever tasted and makes the best french toast and sandwiches.

We love the pumpkin bread as is, and it does make delicious french toast.

My sandwich pulled together: I scooped out my bread to make it 2 ounces and then toasted it on the grill:

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

I enjoyed this bread fresh with salted butter and a home made broccoli and stilton soup, toasted with butter and jam and dipped into soft - boiled duck eggs.

Whether you make toast or sandwiches with your finished product, you'll enjoy the process of creating homemade bread.