Not exact matches
My husband doesn't at all and whenever I
make something and he says it's «too
chocolatey», that means it's really good in other words!!
As I thought about what to
make for Nate's little #BreakYouMake treat and I knew it had to be
something frozen and
chocolatey — Nate's favorite kind of dessert.
This week I had lots and lots of beets from a project that I have been working on and I figured, why not
make something sweet, healthy, and totally
chocolatey with them?
Craving
something chocolatey tonight so I
made these.
You look at those giant chocolate - chocolate goodies and you expect
something moist, cakey, and most of all
CHOCOLATEY, but usually you get
something else,
something that
makes eating chocolate for breakfast not - so - worth - it.
After two weeks of
making my Raw Snickers, chocolate tarts and all other
chocolatey delights I was over the moon when a customer requested
something other than the dark stuff (mainly so it meant I could have a break from licking that bloody bowl)!
It's one of those recipes that proves that you can
make something that's
chocolatey and indulgent yet still full of nutritional benefits too...
Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or des
Making these today!!!! I've been
making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or des
making a similar version to satisfy that
chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to
something sweet or savory and meld into meals or desserts!
I enjoy sweet things way more than I
make them for myself and these were my go at
making myself
something decadently sweet and
chocolatey during our time in Mauritius.
Matt's a big fan of breakfast smoothies, and though I usually
make them fruit - based, one morning he requested
something chocolatey.
Craving
something chocolatey, decadent and easy to
make?