You will not always be there to change diapers or
make supper when required.
Not exact matches
Jesus, Himself, on that night of the last
supper, told His disciples that He spoke to them of such things as a Trinity, a resurrection, and re-union on our part with the Godhead
made possible through that which He was about to suffer and conquer, so that «
when it happened» they might believe.
«Jesus Christ, our Lord and God,
when he was about to offer himself once on the altar of the Cross to God the Father,
making intercession by means of his death, so that he might gain there an eternal redemption, since his priesthood was not to be extinguished by death, at the last
Supper, «on the night that he was handed over», left to his beloved Spouse the Church a visible sacrifice, such as the nature of man requires, by which the bloody sacrifice achieved once upon the Cross might be represented and its memory endure until the end of the age, and its saving power be applied to the remission of those sins which are daily committed by us.»
John puts the
supper on the night before the Passover (In 13:1; 19:31, 36, 42), so that the crucifixion takes place at the time
when the lamb was killed,
making Jesus himself the true Passover sacrifice (cf. I Cor 5:7).
Finally, we should urge that the place where and the time
when the Christ who is for ever integral to God's ongoing life is most plainly
made integral also to our own human existence, is the Lord's
Supper, the eucharistic action, the Holy Communion.
And
when it comes to food,
when we have all our great church dinners,
make just enough food to go around, One of the worst causes of methane in the air is
when we take a lot of food from church
suppers and throw it away and put it into landfills.
I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to
make for
supper that night, and every once in a while,
when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.
The time will come
when time will run out for us too, and once we see that, we see also that for the 18 - year - old at McDonald's as well as for the old crock in the retirement - home cafeteria, every one of our
suppers points to the preciousness of life and also to the certainty of death, which
makes life even more precious still and is precious in itself because under its shadow we tend to search harder and harder for light.
Eventually we figured out that after
supper was
when he was likely to go so we just
made after
supper «poo time» and didn't bother with getting him on the potty after breakfast and lunch.
Have you ever considered
making your own homemade pizza dough
when you are planning for a pizza night
supper?
I
made this for
supper this evening, melting a scoop of peanut butter into the mixture
when I combined the two pans at the end.
This will
make a gorgeous light
supper when the temperatures get really high!
Today I was thinking about
making a meatloaf for
supper when I was surprised to realize what I actually want is lentil loaf.
So
when I was coming up with an idea for an appetizer for Sunday
Supper I decided to to
make Jalapeno Potato Poppers.
This anti-inflammatory toddy
makes the perfect
supper beverage after a day of eating
when your digestive symptoms are likely to be at their worst due to the accumulation of food in the stomach and overwork.
Sooooo yummy, we love all your recipes, I always come to this site if I'm stumped at what to
make for
supper, and
when my family says, «we don't care» lol.
So after
making a mess in my kitchen just trying to
make supper, I like it
when I can still
make a dessert but not pile up a bunch of dishes or exhaust myself in the process.
When my daughter was 11 or so (you know «that age») I
made this sausage skillet
supper and she said «that doesn't suck».
Yummy — one of my favorite go to
suppers when you just don't want to
make a large meal at the end of the day.
When it was announced that today's Sunday
Supper theme was going to be finger food, I knew straight away that I wanted to
make injera and other Ethiopian food.
When Sunday
Supper announced they were hosting a Meatless Meal theme I knew I wanted to
make a meatless lasagna.
My Sunday
Supper team is doing a thrifty theme where we
make cost effective meals and
when you come to cost effective, it doesn't get easier and cheaper than chili.
When Chef Michael Symon featured Farmer's Ground Polenta on «Symon's
Suppers» a few weeks back, I knew I had to
make polenta from scratch.
You have this EEEEEEEEEVEEERYDAY for a week, and possibly even for Christmas
supper, because it is that quick and easy to
make and perfect for
when you just want to relax and have fun.
Over the years Justine and Rev have watched four children grow up and move out, so nothing
makes them happier than
when one of them returns for
supper.
This simple dish
makes a satisfying weeknight
supper when served over brown rice or quinoa.
When I
make this lasagna, I usually prepare the roasted vegetables in the morning and then mix with the pasta sauce and tomatoes and refrigerate until about an hour before
supper.
Quite often
when I
make mashed potatoes for
supper, I end up with just a dab (less than a cup) of potatoes left — not really enough for another meal.
That first mouthwatering encounter with Dai Due in 2010 —
when it was part farmers» market butcher stand, part pop - up
supper club —
made a lasting impression.
It can simmer in the slow cooker all day, which
makes it perfect for a healthy
supper when the end of your day is rushed.
Is this a good recipecto
make for
when non-vegans come to
supper, or is the kind you save for appreciative vegans?!
This week's column is entitled «Dad's Weird
Suppers» and is about the meals that Wells
makes for his children
when their mother is off - duty, and his refusal to pander to their immature palates.
The existence of the investigation was
made public this week
when a Brooklyn attorney and
supper club owner, Michael Levitis, was arrested and charged with lying to agents during the probe.
When combined with dark leafy greens and chickpeas, like in this red potato hash from the book Simple Green
Suppers, you're
making a meal that's rich in plant - based protein, fiber, vitamins, and minerals.
When I first
made it, then put it in the fridge for a while to get cold while I finished cooking the rest of Easter
supper, I thought it just okay the first day that I ate it and my fiance thought the same thing, just okay.
Fancy enough for a dinner party, but easy enough for a family Sunday
supper, this is one of my go - to meals that I
make when I visit my family in the Northeast during the winter.
I want to include more weeknight meal recipes on the blog, because I think it is a challenge to decide what to
make for
supper when you are busy.
It can simmer in the slow cooker all day, which
makes it perfect for a healthy
supper when the end of your day is rushed.
So it was no surprise
when Sunday
Supper had an opportunity to work with The Beef CheckOff I jumped at the chance to
make my Pepper Steaks in Wonton Cups as holiday appetizers.
So
when this week's Sunday
Supper theme was Peaches I wasn't sure what to
make because to be honest, I usually eat them as is.
He's a big fan so
when I had to come up with a regional food to
make for this weeks Sunday
Supper, my mom's city chicken was my first choice.
lol I need to stop reading the Sunday
Supper posts
when I'm hungry — your photos and descriptions of your dish are
making me even more ravenous!
When I read the Sunday
Supper brief for this weeks» Mom's Favorite Recipes asking us to share a favorite recipe Mom
made throughout the years or the recipe they love to eat it was an easy decision to share our family recipe for brown sugar pudding.
When I
made this most recently for Sunday
Supper, I added a handful of baby spinach to add some additional color to the dish.
We did not
when it came time to
make this week's Sunday
Supper.
So
when I was coming up with an idea for an appetizer for Sunday
Supper I decided to to
make Jalapeno Potato Poppers.
When I think Sunday
Supper, I think about being in the kitchen all day
making a labor intensive meal.
When you're preparing his special
supper,
make sure the chicken is boneless and skinless — fat may irritate his belly.
He
made it especially for Sunday
Suppers when our all - grown - up children and our four ittie bittie granddaughters come to dinner.