Sentences with phrase «make sure you're covered for»

Also - I would make sure you cover yourself for 2 things out there: flood zones and underground storage / oil tanks (UST's).

Not exact matches

Make sure you use your logo as your profile picture and a kind of company motto for the cover photo.

He also suggests paying for add - ons to your renters or homeowners insurance policy to make sure possessions such as jewelry, high - end cameras and other treasured items are covered.

McConnell recommends that people renting RVs look for hidden fees, such as additional charges for generators, and check to make sure their auto insurance covers RV rentals.

Make sure that you tailor your cover letter and resume for each position that you apply to.

Before looking for exotic measures, make sure you have the fundamentals covered.

Commuters and passengers should make sure that they are «doing the sensible, common sense things like washing their hands frequently, and covering their coughs and sneezes,» advises Lisa Koonin, the Centers for Disease Control's (CDC) lead for pandemic planning for the private sector and businesses.

Make sure you cover the WIIFT (What's In It For Them).

So it may make sense for a restaurant owner to pay off other large debts first before pursuing an additional loan, or to make sure you have enough assets to cover debt payments in the event the restaurant doesn't bring in as much revenue as you anticipated.

You don't want to over - or underestimate the amount you need, as you want to make sure you can get approved for a loan and have enough money to cover what you need.

«You should consider making sure you get enough life insurance to cover paying off the mortgage and continuing to pay for college, and potentially invest in life insurance that would allow your spouse to get a steady stream of income in the future,» said Byron Udell, CEO of Accuquote.com.

However, due to the low down payment, your monthly payment will probably be quite high, so make sure that you have enough money to cover those payments for the life of your loan.

Set yourself up for success by making sure you have all the bases covered.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

Start by soaking the cashews in a bowl of water for 2 - 3 hours making sure they're completely covered.

Cover the pot and cook, checking occasionally to make sure the mixture is bubbling gently, for 20 to 30 minutes.

Yes, go ahead and freeze it, just make sure you re-heat it in a 300 degree oven covered tight in foil for about 30 minutes, or until it's hot in the middle.

For this application you do want to make sure that your base coat of icing covers the cake.

Remove from heat and add the croissant pieces to the chocolate mixture, pushing them into the liquid to make sure they are fully covered and let soak for at least 25 minutes.

Reduce to a simmer, cover and leave for 30 minutes, stirring occasionally to make sure nothing is sticking

The most stressful part for me with pie - making is rolling out the dough, making sure it's not too thin or thick and is large enough to cover the bottom and top of the pie evenly.

- Once the dough has risen, divide it into 3 rounds, make sure to cover the rounds with the kitchen cloth and let it rest for about 20 minutes.

Toss to make sure onion is coated in oil, turn heat to low, cover and sweat the onion for about ten minutes.

You simmer it on low for three or so hours and since it simmers so long, you do need to check it two or three times an hour to make sure the liquid covers the braciole and stir to make sure the sauce doesn't stick and burn.

Make sure leftovers are cooled completely before covering tightly and refrigerating or freezing for another meal.

Saute on medium heat for about 3 minutes, making sure to cover the onion in the spices.

To make sure the zucchini is cooked all the way, I cover the pan with foil for the first half of baking.

For the Mashed Cauliflower Shepherd's Pie recipe, I doubled the Garlic Mashed Cauliflower recipe to make sure I had enough to cover the pie.

Bring to a boil, then reduce the heat to low, cover and cook for about 1 hour, stirring every once in a while to make sure that the bottom doesn't burn.

Living in the capital means you're spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don't go hungry at breakfast — try Farmacy in Westbourne Grove — or lunch — head to Ethos for PAYG plates — or dinner — Dalston's Club Mexican will see you right.

Cover and bake for 4 hours, checking occasionally to make sure the beans aren't getting extremely dried out — add hot water if they are.

Yes, we have 5 - Ingredient Pancakes and these 2 - Ingredient Pancakes, just to make sure we have covered everyone's needs:) I have been making these 2 Ingredient Pancakes for several years.

Swirl the chocolate in the pan to make sure the liquid covers it all and allow it to sit for 3 minutes.

Traditional allies in the fight for agricultural free trade are concerned Australia has failed to back them in a battle to make sure that Brexit is not used as a cover to increase protection for European Union or British farmers.

Cover with a lid and allow to cook for another 45 minutes stirring every once in a while to make sure nothing is sticking.

Cover the skillet with a lid for about 10 minutes (5 minutes through, mix to make sure that the butter and garlic are covering all pieces).

bake for 60 - 70 minutes, checking after the first 30 to make sure the crust isn't burning (if it is, cover the edges with foil)

Sure you can go to a green grocer and buy conventional potatoes for one dollar a kilo, but you've got to understand what's been done to them to get them down to that price — and is the farmer making money or just covering their costs?

If using bone - in chicken pieces, then cover loosely with foil and bake for 30 minutes, then cooked uncovered for another 30 minutes (note: it's been a while since I made this with bone - in chicken pieces, so use your own judgement to make sure it's cooked properly).

For 1 - 2 weeks I had no problem keeping this tofu feta in the original marinade, only added a bit of oil on top to make sure it's fully covered.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

The chickpeas will expand to over double their size, so make sure you cover by several inches of water to allow for expansion.

Cover the pot, and cook covered for 12 - 16 minutes, stirring occasionally (making sure to scrape around the bottom and sides when you do), until the broccoli is bright green and tender, or cooked to your liking.

Make sure they are fully covered in liquid, and let them rest for at least 20 minutes.

To use in most recipes, make sure to cover the chiles in cool water in a bowl for 20 minutes to hydrate.

Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered with liquid, adding small amounts of water as necessary.

Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime.

Once they're toasted cover them with water, bring to a boil, make sure they're submerged, then cover and let steep and soften for 30 minutes.

I was really wanting to top the cheesecake with chocolate covered strawberries, but decided against it because my aunt is allergic to strawberries and she loves desserts and I wanted to make sure she was able to indulge in this Red Velvet Cheesecake so I only used one strawberry in the center of the cheesecake for decoration.

If you are covering the whole pie just make sure you have it open in the middle for ventilation.