For this recipe, I was thinking of all the vegetables one could use to
make sweet cakes and desserts.
I taught her how to
make sweet cakes.
One idea is to make a small «healthy» cake just for baby and then
make a sweeter cake for the «big kids».
Not exact matches
Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies,
cakes, and pots de creme,
made with unrefined sweeteners, fruit, and even some vegetables.
Ella, I just wanted to share this picture with you of your gorgeous
sweet potato
cakes that I am
making the whole office jealous with.
This was my very first time working with kumquats, and I can attest to their perfect balance of
sweet, sour and orangey notes that
make for a beautiful
cake topping or marmalade.
It
made gooey, chocolately (I used cocoa powder)
cakes in which I can taste the
sweet potato and which are absolutely NOT brownies.
I know that dessert for one sounds a little sad, but how often do you crave something
sweet and then decide that
making something super healthy yet really
sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of
cake at the end!
Pecans, walnuts, brown sugar, and cinnamon
make it
sweet and coffee
cake - y.
I
made roasted tofu with peppers, zucchini, and
sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot
cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)
It's
made into
cakes, cookies and other
sweet treats where its purple hue and sweetness blend beautifully.
This pumpkin snack
cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to
make,
sweet treat for the fall!
Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread
Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life
Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction
This sinfully delicious
made from scratch double chocolate bundt
cake is incredibly light and moist,
sweet and chocolatey under a silky chocolate ganache.
Eggs, peanut butter, and sugar are all you need to
make a
cake thats both light and dense,
sweet and delicious.
Easter
Sweets and Sunday Features -LCB- 167 -RCB- Easter Oreo Pops from Delightful E
Made Lucky Charms White Chocolate Bark from Home Cooking Memories Easy Bunny Pretzels from The Country Chic Cottage Surprise Easter Bunny
Cake from All That's Jas Just a few guidelines: 1.
I
made the
cake slightly less
sweet than you would imagine a
cake to be, but only because the topping is
sweet enough to
make the
cake into a dessert without becoming cloyingly
sweet or too rich.
The cream cheese frosting recipe will
make a small batch that perfectly covers the top of the
cake with a thin, not too indulgent layer of
sweet and creamy frosting.
While that
makes a super
sweet cake that I love, it is also very sticky and does not rise.
My
sweet husband John has real soft spot for pumpkin bread, so as a little surprise I
made a
cake version of his favorite fall - time treat.
With all that going on the blueberries are the star of the show
making the
cake moist and tender with their
sweet juiciness.
And to
make them even
sweeter, be sure enter for a chance to win a beautiful silicon mold to create some gorgeous shapes from the N.Y.
Cake Company!
I have never
made this
cake with anything other then the bakers»
sweet chocolate.
Recipe Note: For those of you that have
made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other
sweet elements in this dessert dish, I opted for a more fluffy
cake - like brownie.
They
make everything from breads to
cakes, and offer both
sweet and savory options.
So, if you're still thinking about what to
make for dessert on Thanksgiving, trade in the pies for this
sweet potato
cake!
Just a sound of «
Sweet Potato Pound
Cake Truffles»
make me crave something
sweet!
I've been asked to
make someone a lemon
cake that's not too
sweet because they prefer tart.
I've
made lots of
sweet potato pound
cakes in my life, but this is one of the best ways I've used them.
And I think it's safe to say that if I'm not allowed to live on tacos and queso, that crab
cakes could
make a pretty
sweet runner up.
One of my best friends here in Buenos Aires, Mechi (the girl who
made Val and I the
sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday
cake.
I originally
made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a
sweet holiday season coffee
cake.
I'm a sucker for chocolate
cake, very specifically a
sweet and salty chocolate
cake with chocolate ganache layers
made from the Baked boys first cookbook... it's amazing.
But, our neighbor use to
make this dark chocolate
cake with ganache frosting that was rich, moist and not at all over the top
sweet like most layer
cakes.
I have
made this
cake countless times, and guests are always crazy for this cakde which is chocolatey and rich, but not too rich and not too
sweet.
The name's origin remains something of a mystery: Some say it's because the
cake is as
sweet as nectar; others, that it
makes you hum with happiness.
Filed Under: Bread, Breakfast & Brunch,
Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays,
Make - It - Yourself Products, Muffins, Special Diets,
Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan m
Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet,
sweets, vegan, vegan m
sweets, vegan, vegan muffins
-LSB-...]
made another attempt at the recipe that I found on PPK's site last week (which resulted in
sweet potato + chickpea
cakes) for -LSB-...]
There's the
sweet,
cake - like cornbread that's
made with white flour as well as cornmeal, and there's the heavier, crumbly cornbread that's... read more
I am not a
sweet tooth person at all but that
cake and the way you presented it is
making me crave for a slice right now!
In some areas is considered a
cake and some people frost Julekage with a
sweet white icing, which
makes it even more like a Christmas
cake In a perfect world I would travel, bake and enjoy 0...
Growing up, she'd bake us cookies from a tube and
cake from a box, and we loved it all the same because
sweets are
sweets to kids no matter how they're
made, let's be honest.
I've started off with a basic recipe since carrot
cake is truly easy to
make and the required steps resemble those involved in
making a
sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.
Super dense,
sweet and easy to
make banana
cake — if you're not a fan of dense baked goods then you might want to refrain from this recipe.
This lemon bundt
cake is a
sweet and zesty treat that
makes a beautiful centrepiece for any dinner table.
Once your
sweets are chopity chopped, you can quickly swirl together a
sweet apple
cake batter with a big wooden spoon to
make an awesome
cake for a crowd.
Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may
make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely
make this
cake turn out waaaay too
sweet.
I've
made sweet potato chocolate
cake — or was it brownies?
-- Dorie Greenspan, James Beard Award — winning author «After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the
sweet side with an international array of gorgeous cookies,
cakes, candies, custards... I want to
make everything in this luscious book!»
It was my parents» pantry, you see, that enabled me to
make my magical three ingredient maple almond
cake (using pricey real maple syrup and almond meal), and their big stand mixer that allowed me to
make today's recipe — my light - and - crispity - crunchety,
sweet - yet - aromatic, can't - stop - at - one Mini Chai Meringues.