Sentences with phrase «make sweet corn»

Learn how to make sweet corn recipes that are easy to make and tasty.

Well, I was already going to make sweet corn pancakes for dinner tonight — these might have to be dessert!

A big hug and the customary right - cheek kiss later, she excitedly told me, «I'm gonna make us a sweet corn tart!»

Hi, I made your sweet corn bread yesterday.

I made sweet corn & hatch chile ice cream last summer, but I have to say, the inclusion of cream cheese in yours completely trumps mine.

Bob's Red Mill Blue Cornmeal is a fun and unique product for making sweet corn baked goods.

Not exact matches

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

My first thought was the sweet corn and blueberry salad I posed 2 weeks ago... I think I could blend spinach into this batter and make that salad into pancakes.

Whether you're hosting a fall gathering, making a treat for the kids or want to add a little something to a happy Halloween party, Flower Candy Corn Cupcakes will be a sweet addition.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

I am going to have to cheat a little and use frozen sweet corn — but am so excited to make this gorgeous dish!

If you do make this tart, trust me on that layer of sugar, it enhances the taste of the corn, which always tends to go well when it's more on the sweet side of the taste spectrum!

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just found some amazing looking okra and couldn't resist this strange new vegetable.

These ones are corn flavored and a little bit sweet and make really fun snacks to pop in your bag or wack people with.

Baked Creamed Corn Casserole Recipe No «cream of» soup - Be a dinner - time hero when you make this delicious sweet - and - savory side dish!

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

Of course, corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

After making my Curry Corn Fritters I knew I had to try a sweet recipe for the So Delicious snackable contest, this time featuring the So Delicious French Vanilla coconut milk creamer.

Made with shredded chicken, peppers, onions, black beans, sweet corn, tomatoes and avocado, this soup is packed to the brim with flavor.

These banana corn fritters are sweet and savory with a little heat, making them the perfect side dish to your favorite BBQ meats.

I use organic corn as my secret ingredient, it makes the guac slightly sweet and fits into my argument that guacamole is a perfectly OK dinner food.

I love the idea of the smoothness but can not bring myself to make corn cake (that's what sweet cornbread is - cake!).

The second and third batches I made without the agave nectar, and I was ok with it being just a little less sweet — I let the corn do that by itself.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

If you're gluten free you already have the two GF ingredients necessary to make these sweet little fried doughnuts: just rice flour and potato starch (or corn starch).

The tomatoes and avocados give these vegan tacos a fantastic freshness and the sweet corn counteracts the spiciness of the chili which feels amazing in the mouth... and will make you want to eat a lot more tacos than just this starter.

Mom did the turkey, mashed potatoes and gravy, one sister brought stuffing and corn, another brought desserts, another made sweet potato casserole — and I brought the buns.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

To make it a full meal, I served this chili with moist cornbread — a slightly sweet family favorite made with stone - ground corn and flavored with a hint... Read More

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

Layers of sweet corn cake, gingery peaches and cream make a delectable departure from the traditional English trifle.

Make this easy homemade Quinoa Peanut Brittle in less than 30 minutes for a crunchy sweet treat that's without corn syrup, refined sugars, or butter!Growing up, I used to LOVE peanut brittle.

The base is made of polenta which you can make very easily and it's mixed with sweet corn and topped with roasted garlic and cherry tomatoes!

White sweet corn has much less lutein and vitamin A. Foods made from corn include:

I did a mash - up and made grilled sweet corn pesto pasta.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

I posted the original plain hotteok recipe a while ago, and today I want to introduce you to another kind: hotteok made with sweet rice and corn flour in the dough.

The sweetness of corn will shine through, making these bourbons versatile enough to complement sweet and spicy flavors alike.

I made this with this season's first sweet corn and tomatoes, a sweet white onion and last year's (frozen) lima beans, which I had to use up.

Fresh tasting Corn Crostini made with sweet corn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigreCorn Crostini made with sweet corn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigrecorn, diced tomatoes and goat cheese mixed with a light and flavorful vinaigrette.

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

Diced mango, avocado, red onion, jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.

Bitter arugula contrasts nicely with sweet corn, made flavorful by browning in a pan with rich, fragrant, and sweet shallots — all cut by a simple lemony vinaigrette that's deliciously tart.

I'm not usually one to go and put corn in guacamole, but the combination of the grilled sweet corn, jalapeno, cilantro and cotija cheese really makes this recipe a winner.

They're made from sweet potato and black beans with sweet corn, caramelised red onion and gluten - free brown rice flour to bind them together.