Sentences with phrase «make sweet cupcakes»

Since Easter and April Fool's Day fell on the same day this year I thought it would be fun to make sweet cupcakes that surprised you with a sour punch.

Not exact matches

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These cupcakes are simple and easy, made with healthy sweet potatoes, almond meal (they're grain free),...

A rich chocolate cupcake made with dark chocolate and Greek yogurt for a sweet afternoon or after - dinner treat.

Luckily I have eight awesome reasons to make cupcakes in honor of such a sweet week.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

I altered a recipe from Gluten - free Goddess to make it a bit less sweet (think muffin, not cupcake), added chocolate chips and changed the servings to make them substantial.

Whether you're hosting a fall gathering, making a treat for the kids or want to add a little something to a happy Halloween party, Flower Candy Corn Cupcakes will be a sweet addition.

Easter Basket Cupcakes are as fun to make as they are to eat and a sweet ending to your Easter brunch!

Make your Monday a little sweeter with these homemade chocolate malt cupcakes.

The sweet little blackberries made a perfect topper for the mini cupcakes.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan mSweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan msweets, vegan, vegan muffins

We celebrated the arrival of our sweet Juliette with these pretty pink Strawberry Cupcakes and I've made them every summer since.

It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face.

Cupcakes — I always make a batch of cupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweeCupcakes — I always make a batch of cupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweecupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweet treat.

I need to make these sweet like a «real sugar cupcake» and was wondering how much sugar free sweetener to use.

This delicate and moderately sweet cupcake will make great base for buttercream flower.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes tocupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes toCupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

A few fresh blueberries on top of each cupcake make it look so juicy and sweet.

For sweet decorations on pudding cups or cupcakes, make a few extra Bunny cakes and dye some shredded coconut green (for grass)!

Sundays are for sweet treats like these Chocolate Butter Cream Cupcakes from Lucky Spoon that are made in a dedicated gluten free bakery.

Most of the time I try to give away a good portion of the sweet treats that I make, I for sure don't need to eat twenty cupcakes (although there are some days I really want to).

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

Because of that, they are known to make an appearance in sweet dishes like creme brulée and cupcakes.

This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten - free dessert, made with fresh lemon juice and sweetened with honey.

but I think SHEs weird so But these are some lovely decadent cupcakes All sweet and perfect for making (forcing with cupcakes) anyone to be your valentine xoxoxo < 33333

The combination of the rich, moist cake and creamy, sweet frosting is what makes a cupcake the amazing thing it is!!

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

This easy recipe will help you make a savory sweet cream cheese frosting to decorate all of your cakes and cupcakes with.

Henry may not be eating solids quite yet, but I rarely need an excuse to make chocolate cupcakes, and it feels right to mark this milestone with fanfare, because I can't believe that half a year has already passed with this sweet little human of mine.

Altogether it makes for a cupcake that's full of vanilla and lemon flavor without being overly sweet.

A party just isn't complete without a nice sweet snack / dessert, and since we're still working towards a spooky Halloween menu why not make a spooky recipe for cupcakes!?

Two flavores - chocolate and vanilla are swirled into one marbled cupcake, but these special sweet treat is actually made with cake mix and store bought frosting.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

These look delicious and I want to try them ASAP, but I have a feeling Medjool dates would make the cupcakes horridly sweet.

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

proof that these muffins also make a most excellent not - too - sweet cupcake!

One Fish Two Fish Cupcakes from Kids Activities Blog: Another sweet treat idea to make to pair with this book!

At first, your child might be disappointed not to be eating cupcakes, chocolate, and red fruit punch, but presentation can go a long way in making up for a sweet tooth.

Tell the children their cupcakes will be judged on appearance so they aren't tempted to make a messy pile of sweets that they don't eat when they're done!

On top she is wearing a sleeveless pinafore made of pink and white polka - dotted cotton, with pink gingham cotton trim at the neck and pink gingham cotton ruffled trim at the hem, and two felt cupcake applique's with pink rick rack ribbon trim and sweet little pink fabric rosettes to top off each cupcake applique.

Top each with a dollop of the mashed sweet potatoes to make it look like a cupcake!

Maria Emmerich: Well, I have one child that has a sweet tooth and one does not, so I can't say that the cupcake works for everyone, but I do make treats for the sweet tooth.

These immensely scary ghosts perched up on top of delicious, sweet cupcakes topped with butter frosting make the perfect kets - friendly Halloween treat for everyone.

It can be used in both sweet and savoury recipes: for thickening sauces, making fat bombs or as frosting on low - carb cupcakes and pies.

Perfect for all pumpkin lovers, these moist and sweet pumpkin cupcakes topped with an easy to make caramel frosting are a fall favorite dessert!

I made it with honey, almond butter and added almonds and chia seeds and put them in Mimi cupcake parchment wraps, perfect cure for sweet tooth craving

A recipe for revitalized skin, Cupcake is made with rhassoul mud, cocoa powder and butter, fresh mint, and fair - trade vanilla absolute; a decadent sweet treat for your skin.

Easter Basket Cupcakes are as fun to make as they are to eat and a sweet ending to your Easter brunch!

we visited chinatown, walked on newbury street and ate cupcakes at sweet, wandered around back bay, etc. the city is one of the most scenic places i've ever been too, and the trains make it so convenient to see it all!