SunButter and Once Again are a couple of brands that make sunbutter with no added sweeteners (they obviously
make sweetened versions as well).
Not exact matches
There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free
version to be provided) and the
Sweetened Honey Cream (dairy free options to be provided), but all of it can be
made in advance.
I have a larger - capacity food processor than I did when I
made the sugar -
sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.
Champurrado is a chocolate - flavored
version of atole, a warm, drinkable pudding of sorts
made from
sweetened milk and corn flour.
3 bananas 1 tin of
sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would
make a proper
version entirely from scratch just for you.
I assume
sweetened because I'm not sure Scharffen Berger
makes an unsweetened
version?
Both
make a delicious fudge, but I just happen to prefer the
version that's easier, so I use
sweetened condensed milk.
Home Chef Tip: The yogurt in this recipe
makes the pie super silky and light, but some
versions of yogurt are
sweetened.
I
made the
sweetened condense milk
version in canning jars in a crock pot rather than boiling cans — which is not good for you (this Scientific American article will tell you why: http://www.scientificamerican.com/article/earth-talk-can-dont/).
These cookies are a tweaked
version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar
makes these babes vegan and naturally
sweetened in a pinch!).
My
version is naturally
sweetened with maple syrup, which also
makes it unbeatably moist.
When I
make my own, I use butternut squash which is sweeter than the canned
version, plus I
sweeten it additionally with 1 - 2 Tbs of sugar.
Made with creamy cashew milk and
sweetened with maple syrup, this Homemade Cashew Milk Hot Chocolate is a special
version of your favorite holiday beverage!
In this
version we've
sweetened the popped corn with maple and added toasted pecans,
making an impossible - to - resist treat for any maple - lover.
You can actually
make these like the store
version,
sweetened with apple juice.
Since The Professor can't have the real deal dulce de leche
made with
sweetened condensed milk or even cajeta (
made with goat's milk, check out Deb's
version, it looks incredible) I've tried several attempts at a vegan sauce.
Vegan - ize the traditional pumpkin pie with this
version,
made with coconut milk and
sweetened naturally with stevia and coconut sugar.
Sweetened Condensed Milk is used in a huge variety of recipes, and because most store bought brands are
made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to
make your own healthier
version.
I'm always a bit sad that it seems to take so much sugar to
make cranberry sauce taste good, so I came up with this delicious mostly fruit -
sweetened version.
Ive been
making this recipe for a few years now and LOVE it, but curious (might have missed a comment about it) if you have a stevia
sweetened version?
Made with all HEALTHY ingredients, packed with cinnamon flavor and
sweetened with natural sweeteners, they are the healthier
version of the old - fashioned cookies!
It is now widely available in many flavours and in both unsweetened and
sweetened versions, however many of these contain lots of additives and stabilisers so it is always best to
make your own when you can (check out my recipe for homemade nut milk).
So while this
version is not
made with refined sugars or grains like a traditional cookie, this cookie does have some carbs as its
sweetened with dates and a little maple syrup.)
It also
makes a great snack, just
make sure the
sweetened version doesn't creep onto your ketogenic diet list.
Sweetened Condensed Milk is used in a huge variety of recipes, and because most store bought brands are
made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to
make your own healthier
version.