Sentences with phrase «make taco meat»

You can use any ground meat you like to make the taco meat filling.

The only carbs in this recipe would come from whatever kind of spice mixture is used to make the taco meat.

I use this mixed with enchilada sauce in ground beef to make taco meat.

When I make taco meat I add a number of ingredients like onion, garlic and bell peppers in a hot pan until they are soft and translucent.

Step 1TO MAKE THE TACO MEAT: In a large skillet over medium - high heat, heat the olive oil for about 1 minute.

For taco soup, I would make this taco meat recipe and add it to my soup.

Per the BC recipe, you just add those ingredients and water and cook down each time you make taco meat.

I chose to make the taco meat from this recipe that I love from Gourmet Magazine 2003.

Not exact matches

It was only 38 degrees, but I grilled up the flank steak and made tacos — mine had two corn tortillas, 3 ounces of meat, 1/4 cup of refried beans between the two tacos, some sautéed red peppers and lots of hot sauce.

I can eat tacos almost indefinitely too, so of course you could make meat just for this recipe if you never have leftovers.

Sure, leftover taco meat is great for making more tacos, but why not turn it into a rich, creamy Mexican dip?

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Tom would eat about 20 of those tacos you made, somehow refried beans are ok if hidden with meat in a taco My favorite motivating song is Common's song Universal Mind Control.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even further!

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..

I have to tell you, we really don't eat meat often, but I made this last night and we had chicken tacos, and it was AMAZING!

Because taco night happens about once a week, I play with the fillings because a plain meat and cheese taco almost never makes it to our dinner table.

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

Most tacos, burritos, enchiladas and taco salads are all made with some type of meat; ground beef, ground pork, chicken or steak.

Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.

The «lasagna» is made by layering seasoned taco meat in a baking pan between corn tortillas with black beans, corn, cheddar cheese and taco sauce, then baked off.

Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «meat» made with nuts and spices, a nacho cashew - based cheese sauce, fresh tomatoes, and sunflower sprouts.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

I decided on making tacos, a dish I generally always find to be a safe bet, especially when you have some skeptical meat - eaters in the mix.

Assemble the taco with the tofu «taco meat» then the pineapple salsa you made earlier!

Assemble your taco starting with the tofu «taco meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime juice!

I use TVP (textured vegetable protein) to make my vegan taco meat rather than buy expensive processed veggie ground round or beef crumbles.

Just making sure I understand — when you stir in taco seasoning and salsa to the cooked meat, you do not add water like the taco seasoning package says to do, right?

For the salad, first we need to make the taco «meat».

I do have some words of wisdom for you in regard to these guys, especially if you usually make your tacos with meat:

Make beef tacos your who family will love with this easy Instant Pot Taco Meat with real food ingredients and packed full of flavor.

It's so easy to make homemade taco meat without all the additives in packaged taco mix.

Like if I am making tacos and I bake the tortillas in the oven, then put a little taco meat in and pan fry them in some coconut oil, will they crisp up nicely?

I'm guessing you do not mean «1/2 of the taco meat because if that were the case, you would only be able to make 2 of these.

However to make this a main dish dinner salad, I would likely add some cooked taco meat or fajita - spiced grilled chicken breast on top to make it more hearty.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

The biggest secret how to make the best organic beef tacos lies in number 1 in the lean organic ground beef and second turning the meat into a ragu similar to a Bolognese sauce.

A taco bar is my answer to easy entertaining; grill some meat and veggies, warm some tortillas, make a salsa or two and have your friends bring dessert!

i make my own raw taco nut meat and have made cashew cheeze before (actually i start with that to make cheezcake, different seasoning blends though, clearly!)

Ditch the meat altogether and make a chopped mushroom filling for tacos and burritos.

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

Make mushroom - walnut «taco meat» first.

The Tex - Mex flavors of this fork - tender meat make it perfect for shredding and using in tacos, burritos, and even nachos.

Whether you're looking to make tacos for the family, gameday munchies for your friends, or a hearty, healthy meal for yourself, Beyond Meat's 100 % plant - based products are perfect for any occasion.

The chicken taco I ate was made using Beyond Meat's chicken alternative.