Sentences with phrase «make than cake»

Easier to make than Cake Pops, because they require no baking, Marshmallow Pops are the perfect simple - yet - decadent treat for every occasion!In this book you'll find 15 step - by - step recipes, plus additional variations and ideas, totaling more than 45 original marshmallow creations you can craft in no time.

Not exact matches

«They make up more than 50 % of post-secondary graduates... so we better make it possible for people to have their cake and eat it too.»

But then why do nt you also make room for Lord Vishnu, Lord Brahma, Lord Shiva — the holy trinity of the Hindu religion??? A cake can be made using more than 3 ingredients you see.

I give you permission for the final results of this cake are more than the sum of the parts (although homemade everything makes it cake Utopia).

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

Hi Katie, I have never made this cake with gluten free flour so I don't know how it reacts to the other ingredients, so I am thinking it is more the flour than the cream.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

When I make fruitcake I use a variety of chopped up, dried fruit rather than the premixed jar fruit cake mix.

The cake was a little more doughy / chewy than traditional wheat - based cakes I've made, but still totally delish.

27) and Better Than Anything Chocolate Poke Cake, which was made in our test kitchen and gobbled up in minutes.

Not only is this cake packed with more nutrients than your average pancakes, it's way easier to make.

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

This easy brownie «mug cake» (I actually make it in a ramekin sized bowl because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!

I made the cake slightly less sweet than you would imagine a cake to be, but only because the topping is sweet enough to make the cake into a dessert without becoming cloyingly sweet or too rich.

And what better way than to make this lovely cake!

In favor of focusing on what the recipe is rather than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard Cake That Makes All The Cheesecakes Jealous.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

It's made from a muffin mix which contains less sugar than a cake mix.

I love how you made this a pie cake, rather than forgo the pie crust.

Making this cake was much easier than I thought.

Honestly, if you are comfortable with a whisk in you hand, than making mayonnaise is a piece of cake.

Also, if making more than one mug cake, microwave them separately.

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

I will make this next time with a gluten free cake mix so I can eat more than a small sliver.....

Is there anything that could make me happier than a 3 layer chocolate cake?

I even used a smaller than average bundt cake pan, so I had some extra better to make a few cupcakes.

What I love so much about this cake is it's so damn different than any other cake I've ever made.

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

Often fruit or vegetable purees are added to cakes and breads to add nutrients to baked goods and make them healthier than their non-puree counterparts (think banana or zucchini bread).

Since we are celebrating, what better occasion than to make a cake.

This easy Lemon Sheet Cake with Lemon Cream Cheese Frosting is made from scratch and better than a box mix!

I didn't do polka dots as Helen (my less evil twin) made polka dots the very same day I made the first cake... we really do share the same brain cell some days (she seems to get it more than I do though:P).

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake propercake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properCake wouldn't bake properly.)

I like the darker look too, just like gingerbread cake, honey will make it lighter or less intense than the molasses.

lovely cake dear,,,,,,,,,,,,,,,,,,,,,,,,,,, i also make eggless choclaate cake in the microwave,,, the taste is awsum, bt it sticks to he bottom,,,,,,, nd when i bake it in convection mode by preheating than its cooked from the upper part and inside its uncooked,,, whats the reason,,,, do tell me fast,,, all u recips are too good

(And nothing makes me sadder than sunken cakes).

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw aCake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

And since we're making it in a 9 × 13 inch pan, it feeds a crowd and it's simpler than making a layer cake.

I've made this cake more times than I can remember... I found the recipe in our local newspaper.

first thing I'd do is to make a cup of tea to try it in its perfect form, than I'd try it with a dark chocolate sponge cake

When I make a whole cake there's no other way around it than for me to tear into it in order to have a slice to photograph.

makes 15 cups (enough to frost and fill approximately three 8 ″ round cakes) This is more than enough for the cream puff cupcakes.

In my rather, err, extensive experience, I've found chocolate chips / chunks work really well in apple cakes, much better than making the whole thing chocolate flavoured.

Let me just tell you, go ahead and cut more slices than you'll need to top this moist olive oil cake because I assure you they won't all make it onto the top.

I finally made one a couple years back... we loved it but it was more work than the average cake so I've only made it once but I need to do it again.

Brilliant, I would make the lemon cake, swirl through some lemon curd rather than adding chocolate and make a chocolate topping instead.

I made it with milk chocolate and while it was a strange cake / pie consistency, there was also a big clean plate where it had set less than 30 minutes before.

I have made a chocolate stout cake and want a sweeter ganasche than bittersweet chocolate.