Not exact matches
I'm a
biscuit purist, though, so I don't keep Bisquick or any
other type of baking mix in the house, so I'd rather just
make my own
than go buy a box when I want to
make sausage balls.
I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content
than other «all - purpose» white flours and that is what
makes the difference in tenderness in
biscuits, pie crusts and quick breads.
So
other than milk formula, they also have fruit and yogurt smoothies, freeze dried snacks
made of real fruits and vegetables, apple sauce,
biscuits, and cereal, among several
other tasty choices.
Grain - free as is the rest of their line, the
made in U.S.A.
biscuits are
made to be crunchy rather
than soft like the
others.