Sentences with phrase «make than peanut butter»

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I love that you made them with cashew butter because it's a lot creamier and milder than almond butter or peanut butter.

Hi Rose, peanut butter tends to be slightly thicker than almond butter which could have made the dates slightly chewy.

I made these last night using almond butter and pistachios rather than peanuts and they tasted amazing!!!

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

They're incredibly easy to make and better than most peanut butter cookies I've ever had.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

The cookie is my flourless peanut butter cookie recipe, but made with chocolate peanut butter rather than regular.

Proper crunchy peanut butter cookies are made with a dense cookie dough that has more peanut butter than anything else.

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

Peanut butter and bacon is one of my favorite combinations and once you taste it it makes more sense than just hearing the words together — I've made peanut butter bacon cookies before and they were AWPeanut butter and bacon is one of my favorite combinations and once you taste it it makes more sense than just hearing the words together — I've made peanut butter bacon cookies before and they were AWpeanut butter bacon cookies before and they were AWESOME.

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

Hiya — we don't have graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

This fudge had just the right amount of sweet with hints of peanut butter coming through, that I really don't think I can make a better holiday treat than this.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

Make sure to use an all - fruit jam, and use peanut butter that's nice and spreadable rather than clumpy.

And honestly, the only thing that makes these cookies a little harder than your average cookie is making your own peanut butter cups.

These cookies are made with coconut oil rather than vegan butter or peanut butter.

I've already established my deep affection for the combination of peanut butter and chocolate, and nowhere is it more delicious than in the Nutella Mud Puddle cookies I made for the Mud Pie Bakery party.

To make a Flourless Vanilla Muffin, we used cashews as a base since they have a much more neutral flavor than peanut butter.

We have already (in less than a week) made countless smoothies, almond butter, peanut butter, soups and this delicious salsa.

I am SOOO making these... there's NOTHING I love more than peanut butter and chocolate... Reeses ALL the way!!!

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe.

It is so easy I literally made it in 5 minutes (way less time than it takes to go to the store and buy yourself some peanut butter... ahem).

To truly make these a paleo treat, use sunbutter rather than peanut butter.

But more than anything, I love that you made both chocolate peanut butter cups one serving.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

And if you feel like making this extra fancy, I'm sure you can come up with some extra special decoration on top or to do something fun with the peanut butter cups, other than mounding them in the center.

I've gotten many requests for making flourless peanut butter cookies without the cocoa powder, but that's easier said than done.

The resulting blondies have all the flavors and textures from their namesake recipe, but with an extra thick and chewy peanut butter base.Not only that, but blondies are way easier to make than cookies — this recipe comes together with just one bowl and a silicone spatula!

With their lusciously soft and gooey texture, these chocolate and peanut butter truffles will disappear probably even quicker than they took to be made!

It's a little less decadent than this cake, but it makes a perfect breakfast, especially when slathered with peanut butter.

Quick Facts: Jif's Peanut Powder has 85 % less fat than traditional peanut butter and is only made of real, non-genetically modified pePeanut Powder has 85 % less fat than traditional peanut butter and is only made of real, non-genetically modified pepeanut butter and is only made of real, non-genetically modified peanuts.

Now that we've identified two contemporary replacements for peanut butter, what about something better than sugar - laden jelly made from fruit juice with perhaps a bit of preservatives and even water.

Start your day right with this Chocolate Peanut Butter Protein Smoothie, made with less than 10 ingredients.

5 Ingredient No - Bake Chocolate Peanut Butter Protein Bars take less than 10 minutes to make and are gluten - free, oil - free, and refined sugar - free!

I struggled with what to call this recipe because there are so many yummy things to mention and it really is more like a snack cake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these soon.

Sun butter is a peanut butter like spread made from sunflower seeds for those with nut and soy allergies (and it tastes better than soynut butter.)

restrict toys to meals that contain fewer than 500 calories and 600 milligrams of sodium, and in which less than 35 percent of the calories come from fat (making exceptions for nuts, seeds, peanut butter or other nut - based butters).

And make peanut butter an occasional treat rather than an everyday one.