Sentences with phrase «make than regular bread»

All of my bread recipes are quick breads, and they're far more nutritious, low - carb, and easy to make than regular bread.

I like how it is faster to make than regular bread.

Not exact matches

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

It's a great option for those with sensitivities to regular flour or gluten and it can make so much more than just bread!

Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour on this recipe.

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

My husband likes making yeast breads so he makes dough (rather than buying some) and we use regular mozzarella instead of smoked.

This Sourdough Banana Bread, although it sounds fancy, is actually easier to make than regular old banana bread.

I thought it would be a lot more difficult but in truth, it was actually easier than making regular homemade bread!

With only 8 ingredients, and no yeast, rising time, or boiling, these quick bread bagels are far easier to make than the «regular» kind.

Well, nothing could be less friendly on the human digestive system than a regular bread pudding made with glutenous bread, milk, and sugar.

* Note: If you don't have a silicon loaf pan, a regular bread pan will do, however, I recommend combining the ingredients in a bowl rather than the bread pan, and coating the pan with some coconut oil or lining with parchment paper (which makes for easy lifting of the bread) before pouring in the dough.

The bread this this sandwich calls for is made with lard, so the fat content is much higher than regular store - bought bread.

We've sweetened them with honey and used half regular and half spelt flours to make these muffins a little more healthy than other banana breads and muffins.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

Instead I made a sweet, antioxidant rich snack recipe that's energizing and easier to take on the go than a regular banana bread slice.