Sentences with phrase «make than the pumpkin»

You can impress your friends with this pumpkin tart, and frankly, I thought it was easier to make than the pumpkin pie (no explosions this year!).

Not exact matches

You ate the pumpkin cheesecake I made and risked the wrath of the entire clan when you declared it better than any other dessert but I can see you eating apples for comfort now.

Interested to see this as I was just going to post to say how amazing your sweet potato brownies are but also that I've just experimented making them using pumpkin (I have to admit I used tinned rather than fresh).

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

These Paleo pumpkin bars are easier to make than pie.

Make It Healthier: Our Healthy Pumpkin Spice Latte may have less protein, but if you enjoy it alongside a balanced breakfast the nutritional benefits will more than even out.

just made these — really good and slightly healthier alternative than standard pumpkin cookies!

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also pumpkin flavor than chocolate (although dark chocolate is also great).

You've somehow managed to make me even MORE excited about pumpkin than I already was!

This Better Than Starbucks Pumpkin Loaf tastes amazing, is easy to make and the perfect treat to enjoy with your Pumpkin Spice Latte!

btw last year I discovered a «hard shell» pumpkin at local farm market (about 3 - 7 lbs each), it was tougher skinned than carving pumpkins, flesh is less watery and strong pumpkin flavor also assume would make puree less watery.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein and fiber, and is ready in less than an hour!

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

Just makes it feel perfectly gingerbread - y, rather than pumpkin spicy.

I've had more time to cook this week than ever but no desire to make anything other than pumpkin quinoa stuffing.

Well, what better way to bring the Fall to the summer than making these awesome little vegan and gluten - free Chocolate Pumpkin Cookies.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

And because spelt is easier to digest than common wheat that then makes these pumpkin waffles easier to digest literally and figuratively!.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Easy Curried Pumpkin Soup - a simple fall - inspired soup that requires less than 10 ingredients and 30 minutes to make!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

I am more than a little excited to be making my favorite Thanksgiving dessert, Pumpkin Amaretto Cheesecake today.

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up pumpkin bread I grew up baking.

Making your own pumpkin puree is exceptionally easy, and it's typically much cheaper than buying cans in the store.

There remains nothing more comforting than the smell of my mother baking her famous — and still secret — recipe for Pumpkin Bread, which she's made for as long as I can remember.

The pumpkin makes it a sweeter, creamier mac & cheese than the traditional norm + it helps knowing I'm indulging in comfort food while getting a nice serving of health

As per the recipe, the oatmeal uses only 1 cup of pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1 cup in it).

Not only was it just as easy as making granola using rolled oats, but this batch of pumpkin spice steel cut granola was quite a bit crunchier than the usual stuff.

The pumpkin filling makes the dish far more elegant than the...

I've made this on more than one occasion and every one who had a slice thought it was the best pumpkin pie recipe.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein and fiber, and is ready in less than...

I had never tried making a pumpkin pie from scratch, because let's get real, when you can get a huge one from Costco for cheaper than buying the ingredients, why bother making one homemade?

They're cakey in texture, making them seem much more decadent than they are, and the pumpkin and ginger give them a deep, rich flavor.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

I made this some time ago, and while it was delicious, the consistency was more like pumpkin pie than cake.

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

I had a similar situation a few weeks ago with trying to make my own pumpkin bread — I ended up with 7 loaves of pumpkin bread, just because I wanted to make my own recipe rather than follow others!

In retrospect, I think canned pumpkin is more watery than fresh roasted so I should have added less water and that might have made the bars less soggy.

, No I've never tried with pumpkin puree, my only advice if you are going to make the substitution, increase the cornstarch maybe another teaspoon, since pumpkin pure tends to have more moisture than sweet potatoes.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I wanted to try something different than the pumpkin pie I make every Thanksgiving.

I made this with a touch less wine and a bit more pumpkin than called for (based on what I had), and I still feel like I ended up with too much liquid.

Ran out of butternut pumpkin (a cup and a half short, although I did buy more than 500 g???), so I took Tanya's advice and made up the deficit with carrot.

Pumpkin - flavored blondies and a luscious, not - too - sweet cream cheese frosting make these treats way better than the candies.

And whether you're using that pumpkin to make soup, bread, cheesecake, or curry, one thing is for sure, you've probably been ending up with lots of seeds than you know what to do with.