Sentences with phrase «make than yogurt»

But it's so much easier to make than yogurt.

Not exact matches

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

However this does more than just pressure cook as you can use it simply to slow cook, steam food, sear meats and this newer model can even make yogurt and has two pressure settings.

After all, what's more healthful than a veggie yogurt made from 100 percent grass - fed - cows» milk?

If I selfishly love my frozen yogurt, microbreweries, and Pinterest, or dislike tattoos, noise, slow decision - making, or fill in the blank, more than my brothers and sisters who are different; if I prefer this church, or neighborhood because of the schools, the safety or because the worship resonates with me; if I am committed to my ways of doing life; if I let me self - comfort, self - enjoyment, self - security, or self - convenience guide my decision making; I will never experience the gifts that accompany thriving relationships with people who are different from me.

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

I made it because I wanted to make something yellow and summery, and what's better than mango and creamy yogurt in a delicious fresh tart form?

This was a last minute decision, so I couldn't allow the yogurt to drain overnight, but other than that, I made this exactly as directed, aside from halving the recipe.

Ready in less than 20 minutes & makes a complete meal with yogurt / raita on the side.

The sauce for the salmon is made with Greek yogurt, fresh dill, garlic and lemon juice — doesn't get any healthier than that!

They turned out even better than I hoped — I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.

I love nachos in all their cheesy goodness, but I'm not a huge fan of how I feel after chowing down on a plate Annnd I'm also trying to avoid my giant yogurt bowls at the end of the night, again, cause they make me feel less than awesome.

Personally I find that Crème Fraiche made with buttermilk has a more «tangy» flavor than Crème Fraiche made with plain yogurt.

The Yogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popYogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popyogurt, that they feel more like an ice cream bar than a popsicle.

i make an lunch several times a week quite similar to this, i do a whole egg though, rather than scrambled (the yolk is a nice surprise) and add cheddar, yogurt, salsa and cilantro.

Tonight is the second time I make this recipe, it's easier and better than the one from my yogurt maker's recipe.

I prefer my smoothies made with juice rather than yogurt or milk.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Just a hint on the yogurt making front — incubate it for a LOT longer than 5 hours!

I tried making it with almond milk and agar, and the result was more like jello than yogurt.

I am making yogurt for the first time and I am using the yogurt maker than you have.

The coconut yogurt makes this icing creamer than others, and gives it more structure, so it sits beautifully on the carrot cake.

The granola recipe will make more than enough for the muffins so you will have extra for the next batch or to top on some fruit and yogurt.

Save money and make this super creamy yogurt at home rather than buying a carton at the store.Get the Recipe: Oranges with Caramel and Cardamom Syrup

I make it constantly, and though I'm generally in too much of a rush on weekdays to eat anything much fancier than a smoothie or protein bar, I always look forward to a bowl of yogurt topped with the chocolately good stuff and fresh berries on weekends.

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

I keep buying them with the intent to make chutney or something similar, but I never get further than eating them straight or throwing them in the blender to make a mango lassi — essentially a thick yogurt smoothie, it is one of my favorite discoveries this summer.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

More than just a cultured milk product (which is very yummy in its own right), I finally managed to make a yogurt my children can sink their spoons into.

Made with mostly Nonfat Greek yogurt, so you're getting a bunch of added protein (and way less calories) than a mayo or sour cream - based dip.

Which made me wonder — in a world of all things coconut, is there a better alternative to yogurt than the store bought stuff?

Make sure to opt for the coconut milk rather than heavy cream and skip the optional «marinate in yogurt» step to keep things Whole30!

It's sweeter and a lot less tart than dairy yogurts too which makes it good for desserts.

This simple frozen yogurt recipe will have you making froyo at home more often than buying the sugar - laden stuff at the store.

It actually takes three times more milk to make skyr than traditional yogurt.

I've made kefir before and have cultures in my fridge but it's a watery consistency than yogurt.

I made lemon frozen yogurt with Greek Yogurt — it was better than I could have hopeyogurt with Greek Yogurt — it was better than I could have hopeYogurt — it was better than I could have hoped for.

Making your own coconut milk yogurt is easy, fun, delicious, and cheap — often costing less than 30 cents a cup!

I am I did read in your directions that Coconut milk from a Tetra pack will not make good yogurt but with that much starch one would think it would be thicker than water.

In collaboration, Stonyfield and Maple Hill Creamery seek to make organic 100 % grassfed yogurt accessible on a national level to more people than ever before.

You don't have to add the tapioca starch but it does make for a slightly thicker yogurt than one that's thickened with just the pectin.

Love the combination of broccoli, bacon and cheddar cheese plus some Greek Yogurt to make it a bit healthier than the norm.

The smooth and thick texture from the Greek yogurt makes this easy smoothie recipe almost like ice cream or frozen yogurt, whilst the citrusy zing from the tart lime juice is awesome for really perking you up in the morning — even more so than coffee!

Of course, I also made a vegan yogurt ranch dip which is much thicker than dressing and absolutely perfect to sit next to a plate of crudit é, like carrots, broccoli, and radishes.

It's firmer than some name - brand low - fat plain yogurts and thus makes a great substitution for mayo and sour cream in a lot of dishes and dips.

Chef Einat Admony's keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.

All Chobani products are higher in protein than regular, unstrained yogurt *, are Kosher certified, contain five live and active cultures and are made with milk from cows not treated with rBST *.

All Chobani products — including Chobani ® Greek Yogurt, Chobani Flip ™ and Chobani Simply 100 ® — are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST *, with most of its products offering two times more protein than regular yYogurt, Chobani Flip ™ and Chobani Simply 100 ® — are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST *, with most of its products offering two times more protein than regular yogurtyogurt.

I just made this cake again, however, this time I used 2 % vanilla greek yogurt, rather than a flavored yogurt and I added one teaspoon vanilla extract.