Sentences with phrase «make the almond butter filling»

While the chocolate layer is setting, make the almond butter filling.

Not exact matches

To make the salted caramel filling, simply pit the dates and blend them with the almond butter, salt and water until totally smooth.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

The rich taste of the almond butter really makes it unique, and the protein fills me up!

Paulette, the almond butter would make the filling much more runny, but it would still work.

She made cookies using almond butter, then put almond butter in the filling.

We have fallen in love with your almond cookies (I make them into thumb prints and fill them with anything from raspberry jam, to coconut butter drizzled with 90 % chocolate.)

The fat and protein in the almond butter also made this one a filling snack.

California Avocado combined with banana, rolled oats, almond butter, maple syrup, flaxseed and spices make a sweet treat that is filling and healthier than many packaged treats.

To make the caramel filling: place the pitted dates and almond butter into a food processor.

Gluten - free oat flour serves as the base for the apple, cinnamon, and almond butter fillings that make for a dessert - like taste.

Blueberry Granola — Made with almonds, pecans, sunflower seeds, coconut flakes, and almond butter, this homemade granola recipe is extremely filling.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

These Whole Wheat Almond Butter Blondies are gooey, tender brown sugar blondies made with filling Continue Reading

They're filled with a bit of avocado, and I made a quick almond - butter + miso slather that I hit with the broiler for a quick flash.

Instead of peanut butter, I've filled some with coconut butter to make «Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top for a simple, sweet and salty treat.

So for all these wonderful reasons, I decided to make these cups with sprouted almond butter, and you can choose to do the same, or you can choose to fill them with peanut butter — up to you.

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

Tomer made an entire tray of chocolate cups, filled with delicious almond butter.

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

Beet, tahini and almond butter make them filling and nourishing, and cacao nibs contribute energizing properties.

Part 2: Pie Filling * makes 8 servings 2 cups pecan halves 6 - 7 oz firm tofu 1/2 cup pure maple syrp 1/4 cup melted coconut oil or non-dairy butter 1/4 cup unsweetened almond milk 8 dates, soaked 2 tablespoons arrowroot powder 1 teaspoon vanilla extract a pinch of salt

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

While they're freezing, make the filling by warming the almond butter above a pan of boiling water.

While your cookies are cooling, make the peanut butter filling: Combine almond milk, the remaining 1 and 1/2 Tbsp.

To make the filling, beat together the butter, caster sugar, egg, ground almonds and flour.

But not only are we filling the gap for flavored almond and cashew butters that are free of sugar, oil and other additives, we are also making meaningful social change.

Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad

That's why I've included 3 key ingredients into this muffin recipe to make it satiating (aka filling) and balanced: — Almond Butter (Healthy fats + Protein)-- Genuine Health's Fermented Vegan Proteins + Powder (Protein)-- Manitoba Harvest's Organic Hemp Hearts (Fat + Protein)

Our extra large chocolate hearts are made with organic craft chocolate and our homemade dry - roasted organic peanut butter or almond butter fillings.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

Made with almond butter, dark chocolate, and pumpkin puree, these keto, paleo brownies are filled with rich flavor, healthy fats, and all real food ingredients.

The coconut milk and almond butter offer lots of healthy fats and help make it surprisingly creamy and filling.

The rich taste of the almond butter really makes it unique, and the protein fills me up!

I used almond milk and almond butter and added a couple tablespoons of oats to make it even more filling.

I wasn't really happy with the almond cream, so attempted making them again after tweaking the recipe a bit by using different proportions for the almond butter filling.

Initially, I was worried that the serving size was too small, but the density of the almond butter made it filling (and just the right size).

Fresh dates: Dates are my go - to treat whenever I'm in need of something sweet asap, and I like to make healthy candies out of dates by filling them with almond butter and adding dried mulberries or walnuts inside as well.

To make the truffle filling, mix cashew butter, almond flour, and molasses in a bowl using a fork or electric whisk.

A make - ahead post-workout, breakfast, or anytime meal, these ooey - gooey pots are made with divinely rich and creamy coconut milk and yogurt, protein packed nut butter, and Seven Sundays Muesli, filled with an abundance of energy boosting carbohydrates from whole grain oats, rye, and barley, almonds, apples, dates and cinnamon.

Some of our favorite gnawables include bully sticks, Nylabones, antlers, fish skins, tracheas (yeah, we know but if you think bully sticks sound cuter, google what they're made of), and of course, the original KONG filled with tasty goodness that you've frozen to make it last longer (we love almond butter + banana / apple or other fresh fruit, plain yogurt + wet food or fresh fruit / veggies).