Sentences with phrase «make the buns too»

Not too much extra flour though, as it may make the buns too tough.

This time I actually made the buns too - super easy!!

Not exact matches

I was worried that they'd be too crusty, like little hard shells — especially after I made 16 slider - sized buns — but they were fantastic.

As you state, most bought buns are either too limp and ultimately don't hold the burger, or in some cases they are too hard and crunchy, which makes for difficult eating.

Now that I have a bun recipe I have served them a number of times and they even satiate the meat eatin Aussies down here: — RRB - I have made a black bean / red lentil based adaptation which is IMHP pretty good too.

But of course you already know that: --RRB- HeyJules: I really don't crave hamburgers that often but sometimes nothing else will do!Deborah: It's such a great combination!Brilynn: I bet you make your hamburger buns from scratch, too!

meat because they get too large for the buns when flattened if I make them bigger.

I just made it in to buns, added onion powder too.

I made this bread and it was delicious, but I was not able to make it into buns b / c it was too runny.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

I'd love to try the buns too if the thought of turning on the oven didn't make me melt, haha.

I made these sweet buns today and I really enjoyed making it.The dough was so easy to work with, not sticky at all (I usually have problem when making breads, they get too sticky and I end up using more flour than what recipe says).

Made «as is» the texture is perfect if you don't leave the buns in the oven for too long.

i started by making the buns first but you can of course pick some up at your local bakery or use whatever you have got home, i'm sure it works with regular bread too.

That mostly included: a) tanning on a pool float while sipping margaritas, b) eating burgers with said burger buns and corn salsa, c) thrifting for vintage food props, d) more pool - lounging, and e) roasting marshmallows and melting chocolate with my kitchen torch to make s» mores < — way too much fun.

I hope you'll make these saffron buns and don't stress too much these last few week before christmas!

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

Emma I am reading that book at the moment to the girls and I have just Googled Google buns and come across your post because I wanted to make some too

I've seen others making the original keto bun recipe into a loaf so this one should work too.

These rolls make tasty burger buns too.

First of all, inspired looks make me happy:) I love what you did here, and I love your bun too!

Also, when making the bun, don't do it too tightly.

I secure it with a small hair tie in a messy bun and bobby pin it down to make sure the messy bun isn't too crazy.

If you make a habit of giving your bun a little too much fruit (whether it's papaya, apples, or anything else), you may notice the weight creeping on over time.

Just make sure that the bun can get away if they get too warm and take precautions to guard against overheating or burning.