Sentences with phrase «make the chili finer»

Not exact matches

In Europe, Weisse Schokolade mit Chili (White Chocolate with Chile) is made by Leysieffer, a manufacturer of fine sweets located in Osnabrück, Germany.

The only changes I make is I add my chili garlic sauce and I use fine or medium egg noodles, not chinese.

It made some really fine chili.

Menu Description: «Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients.»

It's completely fine to make the kimchi without the chili pepper flakes, the only mandatory part of the recipe is soaking everything in the brine (salt water) and keeping everything submerged under the liquid.

Chili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opeChili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opechili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opening.

LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.