Just make sure to
make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.
Not exact matches
Could also give
making your own a go, as the digestive biscuits are also a lot
thicker than the traditional graham
cracker.
I'm not going to lie, I wasn't sure what I was going to end up with but I figured you really can't go wrong with Peter Pan ® Creamy Peanut Butter and RITZ
crackers, they are the perfect snack, and I really didn't see how putting them together in a
thick, fudgy brownie could do anything but
make them better.
If you
make the
crackers a little
thicker and eat them warm, they truly taste somewhat like bread (but much better).
i JUST
made these and they were DELICIOUS a bit crumbly but i rolled mine pretty thin... 1/2 a batch
made about 20
crackers about 2 mm
thick...
This
makes it
thicker and great for stuffing in celery or bell peppers or shaping into a ball (or a pumpkin shape for Halloween) for a simple appetizer served with
crackers.
Nasi Goreng: Nasi Goreng is your traditional fried rice
made with kecap manis (a
thick soy sauce) served with a fried egg, some crispy fish
crackers, and a small side salad.