Sentences with phrase «make the filling extra»

Remove from oven and allow to cool almost completely, then finish the chilling in the freezer to make the filling extra dense.

Suggestion The addition of cooked and chopped shrimp makes this filling extra flavorful.

Not exact matches

Retirees who need extra income or a productive way to fill their time can make excellent employees.

I'm not sure the satisfaction of writing things down and crossing them out justifies the extra step of filling it in online just to make sure everything is accurate and organized though.

Retailers turn to Li & Fung because its resources make it uniquely equipped to find the Mexican port that can accept a shipment sooner, to persuade a Chinese fabric maker to cut an extra thousand square feet of silk faster, and to coax a factory in Bangladesh to fill an order more cheaply.

«When I am between tournaments, I can choose to courier items anywhere and anytime I want, as well as do as much or as little as I want to fill time and make a bit extra.

Facebook Messenger has become one of the most recognized and used messaging platforms in the world, but new features added over the years have made it a bloated travesty, filled to the brim with all sorts of extras most users don't really find necessary.

Schnecken is usually filled with cinnamon and sugar but these are extra special, made with Swiss chocolate and a gorgeous buttery dough.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Make sure to press firmly along the inner creases as to make a little extra room for all that yummy fillMake sure to press firmly along the inner creases as to make a little extra room for all that yummy fillmake a little extra room for all that yummy filling.

And this one is extra filling and delicious thanks to the addition of ground beef (although you could certainly make it vegetarian - style if you prefer).

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

I doubled the recipe and was able to fill two medium loaf pans (9.8 x 5.4 x 2.6 inches), and made 8 cupcakes with the extra batter.

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

Cherries and oat flour add fiber to make them extra filling.

Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider vinegar, heart - healthy extra virgin olive oil and mouth - watering rice malt syrup makes for one heck of a platter!

My fave blintz filling ingredients like ricotta, nutmeg, and a bit of lemon zest here make this french toast extra special.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

I had a ton of leftover ingredients, so with the extra filling and mashed potatoes, Kevin from FitMenCook made a few dishes.

I made my own raspberry filling (frozen raspberries stewed in vanilla sugar) instead of caramel, and used extra dark cocoa powder.

For the egg white crust the extra liquid would not matter, but it could potentially make the filling a little soupy.

Adding oats to a smoothie helps to make it extra thick and creamy, while still giving you all the great nutrients and filling fiber it is known for.

For the people that don't like the spice or have young kids a great way to do it is make a mild sauce and add the extra kick to your own filling..

If you're feeling extra fancy, removing the skins from the garbanzo beans before blending them makes the filling even creamier.

These honey pear pistachio muffins are made with quinoa flour so they're extra filling.

I just poured the extra into ramekins and baked along with the pie Or you can also make little tarts and fill them with the extra filling, you'll probably have enough dough scraps to make a few tarts!

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Plus they make it extra hearty and filling.

Ground flaxseeds add extra nutrition and bulk to the mix, making them hearty and extra filling.

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

I'm also planning to add grilled chicken to it to make it extra filling.

Also, this makes a little extra filling, but it makes a suuuper delicious topping for toast if you heat it on the stove or in the microwave for a few minutes.

Of course, if you want to make things extra special, you can always make homemade cherry pie filling.

Last week I shared my Healthy Mince Pie recipe, and as per I made too much filling — so thought why not use the extras in my all time favourite breakfast — PORRIDGE.

This recipe makes enough filling for about thirty shells, so it's likely you'll have a few extra shells, which may come in handy, as some shells break in the box or during cooking.

For extra tall muffins, make sure to fill your muffin liners to the very top.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

Make extra batches of this and freeze them as it makes a delicious, filling meal when you don't have time to prepare anything

Make a little extra so you'll have enough for quesadilla fillings, then that part is done.

This last month or so I've been really struggling with some extra weight I have put on and I am trying to make dinners light but filled with protein.

You could fill these cookies with seasonal / holiday colored chocolate candies to make them an extra festive treat.

I even made this recipe «vegan style» with a combination of Chik»n Strips and extra firm tofu in the filling and soy milk for the corn bread!

I like to mix the roasted mushrooms and veggies with quinoa to make it extra filling and to give it an extra boost of plant - based protein.

Then I filled in the cut - out space in the paper with finely ground pistachios and carefully lifted the paper up slowly and evenly, making sure no extra pistachios fell off of it.

They're loaded with grated and chopped apples, filled with applesauce to make those centres extra moist, and topped with a few pretty apple slices.

I like to add a lot of raw veggies to the noodles for extra crunch, flavor, and to make it more filling.

I had 3 potatoes and managed to fit all the filling I made into the crust (I upped the cooking time to 1 hour to accommodate the extra thickness).

The secret to getting a meat - eatin» fam to enjoy meatless meals without complaints (and without quite realizing it's meatless) is to make sure it's filling and extra tasty, with no unfamiliar textures.

I make the filling with some gelatin Dr. Oetker Gold extra Gelatine Sheets — 10 g. For detailed instructions on working with gelatin, have a look at this post No Bake Ricotta Sour Cream Cheesecake with Raspberries.