Sentences with phrase «make the kimchi without»

It's completely fine to make the kimchi without the chili pepper flakes, the only mandatory part of the recipe is soaking everything in the brine (salt water) and keeping everything submerged under the liquid.

Not exact matches

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

You can also try pickles (made without sugar — check the label), kimchi (a spicy Korean cabbage), kombucha (watch the sugar and don't drink if you are prone to candida or other sugar imbalance issues), miso, tempeh, and tofu.