Sentences with phrase «make the powder seem»

Not exact matches

But psyllium husk powder: i'm pretty sure this is what doesn't agree with me when I buy gfree bread — it seems to make my stomach feel odd / tied / glued.

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

Note: If your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

Made this cake for my husband and my birthday (we are 2 days apart)... When reading directions, seems there is not enough baking powder in it... 1/4 tespoon only??

During my afternoon slump, where I particularly craved something sweet, I simply made a cup of hot chocolate with my cacao powder, hot milk or dairy substitute (I think rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.

But I made the cake again topped simply with a dusting of powdered sugar, and I almost liked that better, it seemed less of an indulgence and more of a snakie cake, simple and sweet.

I'm not generally a fan of single - macronutrient products like protein powders anyway and try to get my nutrients from whole foods as much as possible, but it's nice to have the option sometimes if I'm making a shake or smoothie to get a protein boost as I just haven't seemed to build up the stomach capacity on an plant based diet to fit all that food in there, and sometimes I just want a break from nut / seed butters, quinoa and whole soy.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

Chocolate already seems to have an inherent coffee undertone (at least the more you go towards bittersweet and dark chocolate land) and so a shot of coffee or espresso powder just seems to reinforce it even more, making it taste super rich and decadent.

While this makes the cookies extra dense, which seems to be on the right track, the end product doesn't take on nearly as intense a chocolate flavor as the ones made with cocoa powder, which is in the recipe I'm sharing today.

But anyway, seems to be working well and after a bit of playing around I've got some additional ingredients that almost make this poon powder taste good!

I have always preferred chocolate desserts but this cake is as good as a chocolate one:) You can make a lemon glaze topping though for me it seemed sweet enough and sprinkled only some powdered sugar on top.

I've made this a few times using a flax egg (1T ground flax +3 T almond milk) and 1 tsp baking powder, but it was really fudgy and seemed «underbaked.»

I've made the bread with both the husks and powder at this point and both seem to work equally well.

Already it seemed that the curry powder here was more on the sweet than savoury side of the spice spectrum, as opposed to Theo's Phinney 3400 bar which made use of intensely savoury spices like turmeric and fenugreek.

If a palm - sized amount of protein at each meal seems impossible, you can try having smaller meals, use a plain, unsweetened egg - white protein powder or collagen peptides in smoothies, have a cup of bone broth mixed with collagen peptides, or whatever you need to do to make it work.

In the UK, it seems increasingly to be the case that you are advised to use 70 degrees water to make up feeds to kill off bacteria which can occasionally contaminate powder formula, OR use liquid ready to feed.

Then as our costs soared, we switched to the somewhat less - expensive powder Enfamil A + equivalent and once again making a bottle seemed like eternity.

Much like GRIER, I made the bentonite clay balm with powdered bentonite but sadly it seems very gritty.

The ready - made psyllium powder that I've tried seems too fine / dense and makes my bread purple with a slight bitter aftertaste.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

From all of the various recommendations I have seen, it seems to me that cocoa powder probably has enough good stuff still in it to make eating it worth while.

I can attest to the fiber / carbs thing — I've been using psyllium husk powder on my husband for months now, trying to get his BG numbers down, and it only seemed to make things worse.

It would seem powdered beets with lemon might be a convenient solution, but remember taking a whole beet and making it into powder removes that healthy fiber you need.

It won't really affect the recipe itself, but these inclusions usually seem to make the protein powders even more expensive!

I find it does make a difference to drink some protein powder in water before or during resistance exercise (energy does not drop, but seems to increase).

Most mixed in 1 tablespoon of garlic powder, however that did not seem to make much difference.

Unfortunately for me I don't seem to tolerate bananas well and corn is by far my worst grain which makes me a bit wary of dextrose powder.

Seems like any «protein recipe» I make that has coco powder in it tastes really strange.

Love how easy these seem to make in a batch and have ready to warm, my typical morning dose of vegetables is blended in a drink with protein powder, so I;d like to mix it up with a savory option!

But if the foundation makes your face seem pale, add a dusting of bronze powder for a healthy color.

You can easily put on too much powder and make your brows look too severe, but because it's powder it seems easier to fix any mistakes.

I like that this is a powder and that seems super easy to use, BUT with the blue hue, that makes it a little difficult to use all over.

Spalletti's monochromatic paintings and sculptures have powder - like surfaces that make the work seem almost surface-less, or without dimension.

We created a brand, new space for that powder room, + I hoped the wallpaper would make it seem more original.

It didn't seem grainy enough... if that makes sense... so I adds a extra couple tsp of lime powder.