Sentences with phrase «make the toasted breadcrumb»

While the cauliflower bakes, make the toasted breadcrumb mixture.

Not exact matches

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Had to use Udi's bread made into toasted breadcrumbs due to my Celiac, but the cakes held together well.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

-LSB-...] when I need to make gluten - free breadcrumbs I run toasted gluten - free waffles through the grater attachment on my mixer or food processor.

Meanwhile, make the breadcrumbs by toasting the bread before adding it to a food processor, along with garlic and nutritional yeast.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory...

The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory streusel.

One of the great things about this recipe is that you can do many of the components ahead of time - you can boil the dried beans, make the pesto, make the tomato sauce, and toast the breadcrumbs.

This was wonderful, I was worried about the bitterness of the kale but it wasn't a problem, I chopped the bread into small cubes rather than making breadcrumbs and toasted them in garlic oil.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

I made a quick breadcrumb topping using Ezekiel toast, which was my favorite part.

To make the dish vegan, garnish with toasted breadcrumbs instead of Parmesan cheese.

We didn't have seasoned breadcrumbs on hand so I made my own with toasted whole grain (light) bread, seasonings, and a quick pulse in the magic bullet... they were perfect!

This makes the best dinner — serve it with a Toasted Breadcrumb and Vegan Parmesan Kale Salad, some garlic bread and call it a night.

It was called Garlic Bread Pasta and it was made by taking pasta and covering it with toasted breadcrumbs and almost an entire stick of butter.

To the person asking about GF breadcrumbs: I took some Rudi's Multigrain Bread, toasted it, then pulsed in a food processor when I recently made some meatballs.

Martha Stewart and Zahra Tangorra assemble the pasta, bechamel, roasted tomatoes, and cheese to make a meat - free lasagna topped with toasted breadcrumbs.

Rather than baking the shells with the crumbs on top (which can make them soggy), toast the breadcrumbs separately, and toss a handful over each serving right before you put it on the table.

I mean it when I say that the rustic almond breadcrumbs, coated with garlic oil and toasted to crunchy perfection, make pasta seem boring in comparison.

1 cup fine breadcrumbs (I toasted 2 pieces of wheat bread and pulsed in the blender) or 1 cup cooked brown rice to make it gluten free

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.