Sentences with phrase «make them for breakfast since»

I LOVE blueberry pancakes, but almost never make them for breakfast since I try to avoid simple carbohydrates and go for protein - packed meals.

We make stir frys pretty often and even make them for breakfast since they are easy, fast and nutritious.

Not exact matches

(He's even decided to make Whole Foods affordable for the rest of us, which is good, since I'll finally be able to afford my entire box of food from the breakfast bar without walking around and eating half first.)

The religious among us keep trying to chip away at the separation of church and state by making people recite the pledge of allegiance with the God clause, installing religious symbols and displays on public property, holding prayer breakfasts for politicians, berating the removal of prayer in public schools, trying to pass laws limiting women's access to birth control, and trying to get an amendment passed outlawing abortion (since in their view God creates a soul the moment a sperm enters an egg).

I'm a sucker for a good breakfast skillet and I've been hooked on this one ever since she made the post!

Also I was inspired by your buckwheat recepies, so I made a breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing for some sweetness.

W asked that I make breakfast for dinner last Wednesday (since we jokingly refer to Wednesdays as «Opposite Day» at our house).

For the past few weeks (ever since I gave up coffee), I've been getting up early to make a green breakfast smoothie.

This made an excellent brunch for one — that meal you have when you forget to eat breakfast and then it's nearly time to leave the house for a four - hour walking tour and you need something substantial but light (since it's 35 ˚C outside) in your tummy.

I have a sweet tooth for sure and since breakfast is my favorite meal, it was a match made in heaven.

These kid friendly, easy - to - make paleo muffins will become a go - to recipe in your house since they're perfect for breakfast, snack and dessert!

Honestly, it was my first time using a countertop toaster since back in my childhood days when this is how I made my buttery, cinnamon toast for breakfast!

Since one batch will make two smoothies, you can make one for yourself and someone else or make two days worth of breakfasts at once.

Since they're made with bananas, almond butter, and cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.

I made this and since the instructions did not say to stir or mix before putting in the fridge I was worried about the oats and gram crackers softening enough but everything softened overnight and mixed together nicely the next morning for a yummy breakfast.

Made as written for the Breakfast Category of RSC Round 2 except for the use of a baking pan since I don't have a cast iron skillet.

Since I started this blog, I've posted a classic, easy everyday granola that's perfect for a weekday breakfast on the go and a super indulgent browned butter bourbon version that is just so special and perfect for making for people you love.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

And since they're breakfast - approved, they are a definite must make for me.

Banana and rice has become a staple in this household since it's one of the easiest breakfast combinations to make for Milo.

I have a confessions... I have been craving these crepes since I literally devoured them after the shoot and when I get home I plan to make them again for my Sunday morning breakfast.

Made this the last two mornings for breakfast, and I've been saying MMM ever since.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

I made them for breakfast and since I didn't have any milk, I used yogurt.

My mom has been making me crepes for breakfast since I was very young, so they hold a dear place in my heart.

As you can tell lately i have been making tons of muffins since they are easy for my «on the run» breakfasts.

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

Since we still have many blueberries in our fridge from blueberry picking (even after freezing four bags)... it makes sense to make blueberry pancakes for breakfast.

I usually make this breakfast quinoa with tropical types of fruits or apple and cinnamon since I have a severe allergy to most berries, but I know seeing the same tropical fruits on my blog over and over again can get kind of boring so I wanted to do a fun banana berry combo for my bunnies!

Since the first day of making these pancakes (about three days ago), we've been having them everyday and not just for breakfast but dessert as well.

I decided to make this for dinner tonight since I love breakfast for dinner!

This is great for making breakfast in advance since I have enough muffins for several days.

Well, not really lazy, but since all I ever want to eat for breakfast right now is homemade granola with bananas, pomegranates, and mini chocolate chips, it's hard for me to justify making a breakfast for everyone else that I'm not going to eat.

I think I've eaten one a day for breakfast since I made them.

-- I have since eaten oatmeal for breakfast and made oatmeal cookies and granola bars.

-LSB-...] ended for me since I'm now a professional zombie) right with my newest g0 - to breakfast... Laura's 150 Cal Protein Cake!I made mine with a combination of my favorite GNC powders and topped it a drizzle of coconut flour -LSB-...]

And since he bought a lot of candy for Halloween, (seriously, I don't even want to think about all of the candy I ate) he prefers to eat candy for breakfast than the leftover baked oatmeal that I made the day before.

I've tried making it on Monday evening, realizing it was the one morning recipe of yours I hadn't tried yet, and long story short, I've had it for every breakfast and evening dessert since.

They were addictive, and since I'd made them a bit healthier along the way, I didn't have to fret about the fact that they became my go - to for breakfast, snacks, and once even lunch.

This makes a fantastic idea for a Halloween breakfast, especially since Halloween is on a Saturday this year.

We chose to make Nutella Breakfast Bars since we could all share them and even take some home for a treat for dad too.

Since little eaters can get stickier than Pooh with a hunny pot, you'll want to make sure you're prepped for breakfast, lunch, or dinnertime to keep things from getting too messy!

Singh also testified Monday that Mangano chided him for making Gov. Andrew Cuomo pay for a 2014 breakfast meeting with Mangano and other pols at Singh's since - shuttered HR Singletons steak house in Bethpage.

I use my Instant Pot on the slow cooker option since I prefer to make this before bed and have it ready (and the house smelling incredible) for breakfast.

[think, fatty coffee for breakfast, more protein at lunch to make up] Congrats on being Keto since August!

I don't know why I feel so much different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...

Ever since I saw The Family Stone 10 years ago, I've been making egg strata for Christmas breakfast.

Yes, I do take the time to make a healthy breakfast (that's probably the only thing that gets me out of bed since I'm starving in the mornings), but as soon as my alarm goes off, I'm reaching for my phone in bed, scrolling through social media with one eye closed, and checking my emails and to - do list.

Since I'm making a savory breakfast for Saturday, I figured I'd try a sweet one for Sunday.

Last year I made this for thanksgiving breakfast for my non-vegan family (since everyone has different dinner and lunch plans — I twisted everyone's arm to join me for a whole foods plant based breakfast).