Sentences with phrase «make them tomorrow as»

Love it... going to try to make these tomorrow as a way to review my dental anatomy!

Too bad my cursed oven just went on the fritz again, or I'd make them tomorrow as additional hurricane Sandy food stash.

I think I'll be making this tomorrow as I'm on a juice cleanse today

Not exact matches

«They should be incredibly proud of the impact they are making across all industries and how they are shaping the world as we know it today and what it will look like tomorrow.»

Even if you can't make your meeting tomorrow morning 100 % efficient, it's important to continue improving as the remote - work trend escalates.

Cysch said he hopes to potentially attend a caucus tomorrow as an «observer» to make sure that the «votes are counted correctly,» something that he did for the Paul campaign in 2008.

As founder and CEO, you have to make sure there's a tomorrow, but you also have to make sure there is a today.

As the Fed meets today and tomorrow, I am increasingly convinced that while they have been making reasonable tactical judgements their current strategy is ill adapted to the realities of the moment.

That, for example, is why few folks are willing to criticize their colleagues or former companies: 1 today's former co-worker or former manager is tomorrow's angel investor or job reference, and memories are long and reputations longer.2 That holds particularly true for venture capitalists: as Marc Andreessen told Barry Ritholtz on a recent podcast, «We make our money on the [startups] that work and we make our reputation on the ones that don't.»

«This is what we do as business leaders; we discover today what is going to matter tomorrow and make sure our companies are prepared and ready for that as the world unfolds.»

Today's opinion will make today's rate; tomorrow» opinion, tomorrow's rate; tomorrow's opinion, tomorrow's rate; and seldom if ever will any rate be exactly right as proved by the event.

Susan Morse and Stephen Shay have blogged today on Procedurally Taxing about the Ninth's Circuit oral argument tomorrow in Altera Corp. v. Commissioner, as has Dan Shaviro on his blog, Start Making Sense.

I have no doubt that John, our choir director at one of the congregations where my father served, sincerely believed that «Whispering Hope,» a number frequently chosen by him as the choir's offertory piece, was a profoundly Christian hymn; but it was really an expression of vacuous hope without any substantive theological grounding: «Wait till the darkness is over / wait till the tempest is done / Hope for the sunshine tomorrow, after the darkness is gone / Whispering hope, oh, how welcome thy voice / Making my heart in its sorrow rejoice.»

Of course, this whole week has served as a profound reminder of the truth of James» instructions to the early church: «Now listen, you who say, «Today or tomorrow we will go to this or that city, spend a year there, carry on business and make money.»

And if he is ALL - knowing, then he doesn't just the make sort of mundane predictions that any human could make — such as «you will eat something tomorrow».

It is easy to have faith that I will wake up tomorrow when my health is good and so I make my plans as if I will be here for tomorrow.

We'll look tomorrow at what Matt Chandler is doing in his church, and maybe make a few general suggestions for what other churches can do as well.

This is kind of an emergency as I plan on making this pie tomorrow for Christmas I live in a remote place where I can't find either psyllium husk powder or arrowroot powder.

I have just made these as it is my birthday tomorrow and I have to take in treats for my workmates.

I'm making these for my daughter's birthday as we speak, but I'm wondering, if I put the topping in the bases now and keep them in the fridge untill tomorrow, won't the bases go soft?

As a would love to make this for tomorrow, however i don't have any of the flax seeds Xx

I'm really glad it made a lot as that means I can have some for lunch tomorrow I even made a special version (minus the tamari, almonds and chilli) for my 7 month old and he loved it too!

I'm sure this will be equally as good, so I'll be getting up extra early to make this for my lunch tomorrow night at work.

Tomorrow I will be making them with the almond, I'm sure they will be just as delicious!

We have quite the abundance of cherry tomatoes, as well, so I am absolutely making these tomorrow!!

Hi, I have a quick question as I want to make this tomorrow (8-24-2018) for my husband's birthday — we are both on keto since Jan 1 and we do not cheat.

As suggested by you I will be making this pudding tomorrow as a treat for my little brotherAs suggested by you I will be making this pudding tomorrow as a treat for my little brotheras a treat for my little brothers.

Now Nicole, I'm one of those people who dislikes marshmallows but will try anything at least once:) I had planned on making jam filled cupcakes today, maybe the bases for these as well then my girls can ice them tomorrow... When the strike is over, the teachers will most likely ask what did you do over the break?

I have been making single serving peanut butter cookies as an after - school snack since my daughter started kindergarten — and her freshman year of high school ends tomorrow!

I made a pot and didn't get to try the toppings, as I made it for tomorrow, but I'm so excited.

I'm so making this tomorrow: got lots of eggplant in my veggie delivery basket today, so I picked up some parmesan + mozza at the grocery today:) As so often before, your timing is impeccable!

I didn't get a chance to make this yet, but the flavors sound so good and it's such a cool idea that I'm featuring it tomorrow as one of my additional recipes on You Link It, We Makemake this yet, but the flavors sound so good and it's such a cool idea that I'm featuring it tomorrow as one of my additional recipes on You Link It, We MakeMake It.

I want to make these for Thanksgiving tomorrow and have all ingredients except almond flour as my grocery store was out.

We made this up last night and made six serves so we can have it for lunch today and tomorrow as well.

From your descriptions sounds like just over 2 hours to make it for dessert tonight and a perfect breakfast for tomorrow morning as well.

I'm making the chicken alfredo cupcakes tomorrow and I fully expect it to be a hit, as well!

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

Tomorrow I will make your meatloaf, which by the way, is almost the same as my grandmothers.

So made the dough but only added around 6 cups of flour as it was getting to dry, left it in the fridge overnight, am excited we can not buy decent challah here in Arizona.Have tried several, But i havent found a recipe i like yet so fingers crossed for tomorrow night!

Great — I'll be making them on Friday as I need to pick up some pumpkin tomorrow (used my last can and didn't realise — boo).

And, as if that were not reason enough to make this tomorrow night...

Every time the wind howled outside, I was convinced I made the right decision as I whispered to myself «I'll run tomorrow...» and dunked another delicious cookie into my hot tea.

Tuesday: go to the library / Make zucchini and apple streusel muffins and freeze for school breakfasts / Make mini corn dogs for the fair tomorrow (I don't really need to, but it's something fun for the girls and I'll freeze the extras as a lunchbox treat) / back to school night for my 6th grader

This looks delish, only thing I might add is some tomato paste as real strog calls for.jthanks for sharing gonna make tomorrow formsure

I made them tonight so my hubby can have them as a grab and go breakfast tomorrow.

As dinner tonight was a big stirfry, I still have a good chunk of it and will be making this tomorrow!

And as you're enjoying your warm banana bread muffin for breakfast tomorrow morning, might I make one small suggestion?

I had to make another batch of dough for tomorrow, as I know it will be gone by then!

I'm celebrating my birthday tomorrow and I'll be making my own cake as well.

i make it as a snack, foolishly thinking the leftovers will be tomorrows breakfast.