Sentences with phrase «make these buns over»

There are a lot of ingredients, but once you have them all, keep them fresh for months in mason jars and make these buns over and over.

Not exact matches

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I could easily make a sandwich of the month but I definitely prefer steamed buns over sandwiches, they're like little clouds filled with deliciousness, who doesn't want to eat clouds?

With well - floured hands, gather the ends of the dough together up and over the filling like an accordion, making your way around until the bun is sealed.

Yum, yum — I am drooling over the Pumpkin Cinnamon Streusel Buns and would eagerly make and partake in some of these for a special occasion brunch!

Make the cross paste by thoroughly mixing the flour and coconut milk and piping the crosses over the buns.

The «buns» for the meatball subs are not Whole30 but the meatballs and sauce are, and I plan to make those buns as soon as the challenge is over.

While buns are in the oven, combine water and sugar to make the glaze in a small saucepan over medium - low heat.

Serving the pulled pork over cooked spaghetti squash instead of on a bun makes this a low - carb meal.

I find that if I process the relish to a purée and spread it over a toasted bun, the green glop is concealed by the burger, making it far less offensive to the kids.

Dominick had made some vegan biscuit / buns made with coconut oil instead of butter, he stored a left over biscuit in the fridge and I cooked it up real quick in our convection toaster oven.

The marinated pork is so perfect for sliders but I often make this dish without buns and serve it over rice and steamed Bok Choy.

To make Toasted Garlic Buns — Drizzle a small amount of olive oil over both sides of bBuns — Drizzle a small amount of olive oil over both sides of bunsbuns.

I pinned it over a week ago and I decided to make these buns tonight on a cold, rainy night in North Georgia.

If you are eating gluten free, you can sometimes find a gluten free bun or bread, but that's not always the best choice as many GF products aren't made with the best ingredients and will have added sugars and preservatives that you have no control over.

Sugar was just the right amount to sweeten the buns without making them over sweet.

Imagine how good it would feel to not think sometimes... After all, over-thinking is precisely what causes decision fatigue — those times when it feels nearly impossible to make a good choice (like a collard green wrap over a gluten bun) because you're actually overwhelmed by choice.

If you make a habit of giving your bun a little too much fruit (whether it's papaya, apples, or anything else), you may notice the weight creeping on over time.