Sentences with phrase «make these crackers in»

If you've no time to make these crackers in the near future, you must definitely save them for a rainy day so either bookmark the recipe or save it to your pinterest board.

Not exact matches

Trump, whose awkward referrals to Jesus as «somebody I can revere in terms of bravery» and communion as «my little wine... and my little cracker» have made evangelicals cringe, describes himself as a Presbyterian who goes to church «when I can.»

Shearer's Foods LLC is one of the largest producers of private - label snacks in the country, making everything from potato chips and pretzels to cookies and crackers.

It makes a beautiful gift if you tuck it in a basket with a dry smoked sausage, fresh rye bread, imported beer or nippy cheddar cheese and fine water crackers.

Roll onto parchment paper to make a cracker about 1/4 inch in thickness.

Just wondered if the leftover almond mush can be used in your carrot crackers as I've just finished my last batch and need to make some more?

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

To make raw tortillas or raw crackers, simply keep them in the dehydrator longer.

I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour.

My store unfortunately didn't have one that I could show you, but they are right there in the cracker aisle just waiting for you to make this recipe.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

The key to getting a crunchy cracker is to make sure that they have been rolled thin enough, of which is made very easy by sandwiching the dough in between two sheets of parchment paper.

I think I'm going to have to say a homemade s» more I made in October with homemade marshmallows, good quality dark chocolate, and Trader Joe's old fashioned graham crackers!

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Scott was SO impressed with the crackers... although, it was way too hot in the kitchen when i made them.

These healthy crackers look like something you might find in a high - end bakery, but they're actually incredibly easy to make.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

After factoring in your electric bill, that makes for a very expensive cracker.

Love that it's meatless, can be eaten with or without crackers, and pairs perfectly with riesling (spicy and sweet are a match made in heaven).

As usual, my very favourite thing about making these homemade crackers is that most of the work can be done in advance.

I crushed up graham crackers and included it in the mixture to make sure I wasn't leaving out any part of this iconic Thanksgiving dessert.

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

I don't eat a lot of crackers in the first place, so the desire to make them myself isn't that strong, I guess.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I've made peanut butter ritz crackers dipped in chocolate for years.

Attending culinary school, we just made sesame crackers in class, but after coming across this gluten free version of crackers, I want to try them!

But most were more interested in eating the baked goods than making them, so the first incarnation of Peggy's business had her creating and selling crackers, breads, and more with her homemade sprouted flours.

We make a point of saving the last bits and crumbs from crackers and grinding them down in the coffee grinder.

Notes: The amount of salt in these crackers makes them quite salty (like a store - bought cracker.)

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers» host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

So, in addition to different gelled porridge type dishes, chia seed can be made into crisp crackers.

In case you have never heard of this delicious treat, Christmas Crack is an easy chocolate toffee that is made with saltine crackers.

The savory, crunchy baked crackers are handcrafted in small batches, and made with freshly shredded Jarlsberg Cheese that is immediately sprinkled on top of the crunchy crackers just prior to being baked.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

I've already made them with cream crackers (because matzohs are expensive ingredients), mascavo sugar (it «s cheap in Brazil and it is tasty) and margarine (I started cooking 10 p.m. so there was no open supermarket).

To make the crust, combine the graham cracker crumbs, sugar and butter in a small bowl.

Additionally, by making your own crackers, the preservatives and additives which are usually present in the store - bought varieties are avoided.

We don't have even one lonely cracker left in my house — and I made multiple testing batches!

There isn't anything in particular about my cracker recipes that makes them more perishable.

I've made this crust with walnuts added while processing the graham crackers in the food processor and that's really good too!

You are funny, the recipes look great (and I know they will work, because it's you), and I can't wait until my god - damned oven is fixed so I can make everything everything in it, I think starting with the cinnamon squares or maybe the cheese crackers, or just everything.

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

A no bake chocolate eclair cake made with graham crackers, whipped vanilla pudding and covered in chocolate ganache.

Cheddar crackers with garlic, made with Einkorn flour - an ancient grain - and olive oil in place of butter.

I made this and since the instructions did not say to stir or mix before putting in the fridge I was worried about the oats and gram crackers softening enough but everything softened overnight and mixed together nicely the next morning for a yummy breakfast.

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.