Sentences with phrase «make these crackers using»

You can still make these crackers using parchment paper.

It is the only commercially made cracker we use in our home.

Not exact matches

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

The crackers became a sort of obsession for me and Paloma and I've made them numerous times, using different types of flours like buckwheat, quinoa and spelt.

Just wondered if the leftover almond mush can be used in your carrot crackers as I've just finished my last batch and need to make some more?

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Instead, you get a pot, a metal object (I used a nut cracker HA) and a coffee mug and make the magic happen.

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolate chips.

Also, he could eat foods (like crackers) that are made on the same equipment that is used to manufacture foods that contain milk.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

I'd seen those DIY thin mints made with crackers before, but I had always thought that using oreos would probably be 1000 % better.

Now I am thinking about the toffee crackers I used to make at the holidays.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I have figured out how to make veggie crackers and chik n bisquit crackers using this recipe too... It is so versitle and just so darn tasty.

Make up a batch of this heart - healthy spread to use on crackers or as a dip for raw veggies.

I don't usually make a sandwich with it — just use some crackers.

I used to spend a small fortune on «healthy» crackers before realizing I can just as easily make them myself and be satisfied.

My favorite crackers to serve with Brie are water crackers, but on the day I made this, I used round butter crackers (also very tasty).

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers» host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

Use this frosting to frost cupcakes or brownies, make graham cracker sandwiches, stuff strawberries or raspberries... the possibilities are endless!

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

I think I just found a new use for the home made crackers.

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.

It makes a lot of dough, but I either freeze the dough I don't need to use or bake them all off and freeze the cookies or crackers (whichever I'm making).

I used light coconut milk blended with dates and vanilla to make the «cheesecake» swirl that I layered and swirled into the mix of blueberries, bananas, graham crackers (yes, I blended the crackers INTO the smoothie!)

This pie can easily be made gluten free by using gluten free graham crackers, ginger snaps or gluten free biscuits

-LSB-...] Besides these scrumptious crackers, you can use almond flour to make all kinds of sweet and savoury goodies of the gluten free variety.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

Super-easy to make, using Town House crackers, peanut butter and a few other goodies.

Sliced strawberries and balsamic vinegar syrup on top of any soft cheese (I used a yogurt cheese), spread on crackers or toast makes a bright appetizer or summer breakfast treat.

Make any of these pestos in just a few minutes and use right away to renew the appeal of anything grilled or steamed, a bowl of pasta, bread or crackers.

Recently the company sponsored its «Make and Bake» event, where families created historical objects or landmarks using Diamond Bakery crackers.

Use a fork to make a few holes per cracker; this will prevent the crackers from rising in the middle and to bake evenly.

Instead of making the crust with oats and almond meal, you can also use gluten - free graham crackers.

Instead of making a graham crackers crust I used a mixture of oats and walnuts and skipped baking the crust alone for a couple of minutes.

We LOVE using freshly milled Spelt for making homemade graham crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.

Hi please could you let me know what the English version of grahams crackers are, as they don't sell them here and would love to make this cake and lots of other things but don't know what to use instead.

To make the crust, crush the graham crackers using a food processor.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I used two 8 x 4 inch loaf pans which made crackers about 2 inches by 4 inches.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

I just made your cracker recipe using leftover blanched almond pulp with Asaro Agrumati Lemon olive oil and rosemary.

With the holidays quickly approaching, I plan on making a batch or two of these crackers to use when entertaining family and friends!

I am thrilled that I can graduate from Biscoff on graham crackers, apples or straight off the spoon, and use your recipes to make amazingly delicious creations!

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.