Sentences with phrase «make these on the grill as»

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Not exact matches

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

I thought it would be fun to make an appetizer on the grill as well.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

This versatility makes it perfect for stir - fries, in soups or stews, grilled on a kebab, or as jerky.

I have been making this Homemade Pesto recipe lately on a weekly basis to go over pasta, served alongside grilled chicken or shrimp or as a topping to fresh salmon.

TIP: Sometimes I will make a big batch of these in the Instant Pot — As many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grilAs many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grilas will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grill.

This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

Since I was busy attending my little bro on that particular day, I felt that we couldn't enjoy these ginger scallion grilled chicken wings as much as we wanted to; hence I made them again the very next weekend and enjoyed them to our hearts» content.

The most amazing part is that I am a deplorable cook, able to make mostly only grilled things on my foreman grill and basic dishes such as omelettes.

Get pounding with a kitchen mallet and make those steaks about 1 / 2 - inch thick and they will grill up to same size as the medallions on the original dish.

Kinder's made a name for itself thanks to its grilled sandwiches, deli sandwiches, custom meats and catering services, as well as an unwavering focus on customer satisfaction, quality products, innovation and affordability.

According to the company, he has been featured as «The Wine Guy» on the Food Network show «Hot Off the Grill with Bobby Flay,» and made appearances on CNN and Bloomberg radio and television.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

I tried it out on a friend's grill a few weeks ago, and as social media will go, she Instagram - ed a photo of it, which led to two of her friends making it on visual suggestion alone, and then friends of that friend's too.

If you've never tried grilled Mexican street corn (elote), go ahead and make a note that as soon as you're able to light up the grill again it needs to be on your list.

Either variation is easy to make ahead early on a warm day for a potluck or as a bed for that night's grilled fish, shrimp, chicken or chops.

As a result, meal criteria is now «easy to make, at least one cold dish, and any cooking is on the grill».

I often make this cucumber tomato salad recipe on Saturday night and enjoy it as a lunch after church or as a side dish to pair with something I've grilled or made in the crock pot for Sunday dinner.

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

I made no changes to the recipe, I did grill it inside on my Le Creuset grill as it was just too hot to grill outside.

I first made this recipe in late summer, as part of an experiment using indirect cooking on the grill (BBQ).

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

It comes in three different flavors all of which are great as impressive appetizers or make super easy pizzas in the oven or like I did, on the grill.

Today I'm making setian kabobs with mushrooms, onions and peppers, and am just going to brush sauce on them as they quickly grill.

I do enjoy a good, flame - grilled, freshly - ground chuck - brisket burger as much as the next girl (and I had my first in quite a while on July 4th, made with beef that I purchased from a local farmer who grass - feeds her cattle).

I had fully intended on making the dish as is, but then on Sunday it was so beautiful and sunny that the urge to grill was just too, too much.

great sandwich I couldn't find mozzarella so I used the smoked provolone that was handy at the store and lemon basil as they were out of basil grilled the tomatoes right on the grill, which was easier and didn't use much of the reserved vinegar its a dynamite recipe so it didn't matter that I had to make a few substitutes Andy Baraghani is really one to watch for fun and tasty recipes.

This is the perfect pizza to make on a warm summers evening, as it tastes even more delicious when cooked on a grill for that lovely, smokey flavour.

If you made your sauce naked as - per my instruction you should probably put your clothes back on before you fire up the grill, I can think of a few places I really wouldn't want hot ash landing.

Make a full meal of it by tossing some grilled tofu in a bit of the leftover dressing, and serve it on the side, or as part of the salad.

Tossed also offers hot soups, grilled Panini and sandwiches along with whole wheat crepe wraps made fresh throughout the day as an array of breakfast items and smoothies, Tossed has grown from its original location on Manhattan's Park Avenue to include restaurants across the United States.

Place grate on grill and cover grill, making sure to position vent on lid as far from heat source as possible.

But, as much as my mouth was watering for a great steak on the grill, my task was to make brownies - and I was going to make them fancy!

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

Green Goddess Dressing with grilled vegetable skewers Makes 2 cups Difficulty: Easy Serve: over grilled vegetables, use as dressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sandwiches.

As he was grilled on the Today programme, Grayling instead repeatedly claimed that Johnson was making a «historian's comment».

As Congress grills Mark Zuckerberg on the issue, New York lawmakers are doing what they can to make sure data and privacy are properly protected.

The handles even mean that you can pull or move your entire grill with the cover still on and they are made to last as long as the rest of the cover.

My daughter makes this without chicken as she wanted her chicken on the grill.

This twist on a mango chicken recipe uses fresh mangoes, mint and scallion to top grilled chicken as it cooks making a sweet and spicy sauce.

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

If the grills on, you might as well make the most of it.

I've made portabella mushrooms before as they are one of my favorite things to grill - but never thought to put it on a burger.

I can make do with a bowl of brown rice with veggies and grilled chicken with a little hot sauce on it, as long as I can have it with a glass of Cabernet or Pinot Noir.

The optional Design Pure Extravagance package offers exterior elements in Cerium Grey, such as the kidney Grill frame, the front of the kidney slats, front and rear underbody protection made of brushed stainless steel, mirror caps, Air Breather, running boards, side window frames as well as the trim strips on the rear

i have a dolphin grey 3 door which will still look current thank god — mine is just like the limited version with dark replicas and grill --- > this is a nice refresh if available as a non-sport-back, that seems to make it less sporty always as 5dr 8in personand this looks too close to standard version hitting the press love the murdered black grill treatment on the limited 8P so hope they bring a kit locally or will do the sam again should i upgrade!

Further, the optional Design Pure Extravagance package on the exterior elements in Cerium Grey, such as the kidney Grill frame, the front of the kidney slats, front and rear underbody protection made of brushed stainless steel, mirror caps, Air Breather, running boards, side window frames as well as the trim strips on the rear, accentuate the dynamic character of the all - new BMW X6.

«They seem to see it as their credo to grill possible adopters and make them feel unworthy, and take a lot of time on visitations and other activities that delay the adoptions from being completed.»

«We have hamburgers, veggie burgers, and kosher hot dogs» As he cooks on this gas grill, he makes sure to not leave the grill unattended, which is also recommended by the Joplin Fire Department «Nationwide, every year, there's about 9,000 fires started by grilling accidents.