Sentences with phrase «make these tomorrow using»

I'm going to make these tomorrow using dark chocolate chips.

Not exact matches

An argument, however, could be made that the USPS was losing billions before it expanded its service offerings for Amazon and would, still, likely lose billions if Amazon discontinued its use of the USPS tomorrow.»

Fashions come, fashions go — today's newspapers are used to make paper bags tomorrow (before the advent of plastic, to be twirled into a cone to hold the rice grains, or to wrap up vegetables, meat and fish!).

I used the nut butter I made this morning for the first time and have plenty left for lunch tomorrow (and I have a big appetite!)

Hi Ella, Just made this dish and it's absolutely wonderful — I didn't have any paprika so I used hot chilli powder instead, and I have enough left over for tomorrow

I plan on making this tomorrow and just want to clarify... you use the canned green chilies that are in the picture correct?

Making slaw tomorrow with it that I think will be the best use of it yet.

I made this tonight for my son's lunch tomorrow... I didn't want to use just almonds, so I used 1 cup almond meal, 1/2 cup ground pepitas and 1/2 cup ground sunflower seeds.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I plan to make this tomorrow — just wondering if you used pre-ground coriander or did you grind it fresh?

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

-LSB-...] due to my new - found, tragic, and hopefully temporary egg allergy, I'll be making this perfect pecan pie from Post Punk Kitchen for tomorrow's festivities — but I won't be using fake -LSB-...]

I am writing a post on it for tomorrow, and used it ti make caramel frosting for a German chocolate cake:)

She also suggests using it to make French Toast which I might just have to try tomorrow morning!

I actually just picked up some Hershey Kisses to make peanut butter kiss cookies tomorrow:) I think I am going to use your recipe with it.

Great — I'll be making them on Friday as I need to pick up some pumpkin tomorrow (used my last can and didn't realise — boo).

I was thinking of making it today, putting it in the fridge and using it tomorrow, but I wasn't sure if it would get too stiff.

I'm going to make these tomorrow, using Sunbutter in place of peanut butter and a banana instead of the eggs.

A few questions about this recipe which I am planning to make tomorrow... first, for the tomato sauce, what size cans of tomatoes do you use?

I'll have to make my husband some for tomorrow because I have some old bananas on the counter and this is just the recipe to use them up!

Used cornflour instead of flaxseed meal.Guess I'm going to make another batch tomorrow: --RRB-

Having said that it's my Birthday tomorrow and I'm in the middle of making a raw vegan and Paleo red velvet layer cake using my dehydrator so if it turns out well then next year I'll have some raw Christmas cakes and puddings for those of you that like the more traditional type of Christmas treat.

Could I make the crust tonight, put it in the fridge, and then use it for a pie tomorrow?

I'm making this tomorrow, using pasteurized eggs.

I'm making this tomorrow, but I'll have to use vanilla greek yogurt because after looking at all three grocery stores in my little town, I couldn't find any citrus flavor.

Think I will make it tomorrow............ but, I'm going to use your Paule Caillat («put oil, butter, and water in oven...........)

tomorrow i am going to make a batch using 100 % organic maple syrup instead of the honey as part of my gifts (giving along with homemade hot cocoa mix!)

I would like to make this meal tomorrow but I have one question; 1/4 — 1/2 cup seems like a LOT of salt to me, especially if using the Au Jus as a gravy.

I'm going to make beef, avocado filled tortilla's tomorrow using your recipe

I initially used a little of the original coleslaw for tomorrows lunch but then just made the whole bottle as oriental dressing.

You can use it as a glaze for grilled chicken or pork tenderloin, make a tart, crumble bars, or as I will be sharing in tomorrow's post, a tasty tropical ice cream.

I'll make it again tonight or tomorrow (because I'm slightly obsessed with getting it right so I can have reliable results with it in the future & add it to my repertoire >; — RRB -, & I'll try it with double the egg whites to fill up the pan I'm using.

We didn't use all the mix tonight so my husband plans to use the leftovers to make a veggie burger for lunch tomorrow.

My two suggestions would be to make sure you use apples that will maintain their shape when roasted (pie apples as opposed to sauce apples), and when I make this again tomorrow I'll use a crispy green like torn romaine hearts as a contrast to the tender apples and brussel sprouts.

I'm planning to make this tomorrow, I'm confused by the cinnamon or cumin they are so different not sure which to use?

Can you use normal flour if you are a college student with a small pantry, no time buy other flours and if you want to make this, say, tomorrow morning?

I've got two to share in this post, along with a recipe using one of them, and tomorrow I'll show you a dish for which I utilize both gadgets (though neither one will be required to make it).

I did make two small changes — I made almost triple the marinade (using it with baked tofu tomorrow) and instead of using mirin I used a glug of ginger brandy.

His 50th birthday is tomorrow and I wanted to make him this cake because he used to love carrot cake before his diet change 10 years back.

I used the chicken this time to make chicken pesto sandwiches and will used the leftovers on my salad for lunch tomorrow.

Tomorrow i will be using this recipe to make your mini peach pies.

I have a breakfast potluck tomorrow at work and was wondering if I made the batter tonight would it keep well enough to use tomorrow morning??

I realllllly wanted to make bread tomorrow so am unsure if I should throw this out or is there a way to make it more active (used sugar since no apple or kefir available).

I would only use the water I make by cooking my chickpeas so that I know exactly what is in it, no nasty hidden things... I can not wait to try these out so off to soak some chickpeas for tomorrow

Totally gonna use this to makes rhubarb tart tomorrow!

I may make this cake for my St. Patty's day dinner party tomorrow night:) Maybe I'll use Guinness for the beer?!

I'm getting ready to make this tomorrow... if I use flour instead of matzo meal would the measurement still be the same?

I want to make this recipe tomorrow (Deep Dish Pizza Casserole) I calculated 9 WW Smart Points using the WW calculator, & the nutritional information you supplied.

While every Arsenal fan will be urging the players to give absolutely everything for a victory over table topping Leicester City tomorrow, our manager is often a bit more pragmatic than that and whereas we used to sometimes get caught out when throwing players forward, Arsene Wenger will now sometimes make sure of the point rather than risking all for the win.

Ed Miliband will tomorrow (Tuesday) declare that a One Nation Labour government will outlaw the exploitative use of zero hour contracts that make life a misery for thousands of families.