Sentences with phrase «make this chili often»

I make this chili often and once received an offer of marriage after serving it at a party.

Whenever I need a quick weeknight meal and want to make chili I often turn to canned beans.

Not exact matches

John Thorne believes that: «Tomatoes and onions worked their way into chili from a familiar Southwestern dish called chile colorado («red chile») which at one time referred both to a sauce of fresh red chile peppers and a stew made from them, usually of chicken, which often included tomatoes and onions.

This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

The other thing that my family prefers is a meat chili over a vegetarian recipe, although I often make both.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

This is my new favorite chili recipe and I will be making it often this winter.

It's often made with ketchup, but we prepare our own sweet, tangy, chili - and curry - infused tomato sauce and simmer the cauliflower directly in it.

About to put on pot of Chili and pull out iron skillet (my grandmother's... I use it often) and make «cornbread.»

«When I have leftover cooked meat from a roast or a stew, or even leftover steak,» he says, «I often chop it and use it to make stuffing, chili or meatballs like these.»

How hot is american «chili powder» or «new Mexican chili powder» and often recipes call for enormous amounts which when we use UK chili powder, makes the dishes inedible (we normally have Indian chili powder which is quite hot).

Before I had Paloma and cooked with meat, I would often make two different pots of chili — a meat based one as well as the one below, for Paloma's vegetarian sister.

I am always experiementing with new meals, so I'm not sure what my go - to would be... but I do love the Caeser salad and chili recipes that I make and they are on the menu quite often!

I made this chili in my rice cooker — you could do it in a crock pot, dutch oven or pressure cooker too, but if you happen to have a rice cooker that you don't use very often (like me) it's awesome and EASY to add everything and let it cook itself.

We use ground cumin powder when we make chili, tacos, curry, or fajitas (which is often!).

(I'm still finding out weird facts like tuna, chili powder and hamburger are often packed or made with gluten!)

White chili often seems bland next to its beefy, brawny cousins — but this delectable white chili recipe will make you a believer.

I often make little gift packets of a variety of seasoning blends (as well as soup, chili and dip mixes) to give to my friends and family.