Sentences with phrase «make this hummus right»

Ever wonder how to make hummus the RIGHT way?

Ever wonder how to make Hummus the RIGHT way?

Seriously, you NEED to make this hummus right away and you will thank me.

If you make this hummus right after cooking the split peas, you'll end up with warm hummus, which is actually quite nice!

Also, I used the juice from the salsa to make the hummus the right consistency.

Not exact matches

I'm just currently making the carrot hummus and I'm really worried it's not going to turn out right.

That's right, naked chickpeas make for a much smoother hummus experience.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

I tried making hummus from scratch last night, but as I finished, it just didn't taste right.

Perfect, the term, is elusive and, frankly, doesn't exist in nature, unless one takes the tack of the old est guru Werner Erhard of the 70s and 80s who felt that perfection is «as it is» (and I paraphrase); in other words, a perfect hummus can sit right beside another... made entirely differently (in this case, say, without peeling chickpeas for 9 minutes).

To be honest, I've never made my own hummus, so I figure if I just adopt this madness right from the get - go, I won't know the difference.

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

I'm so excited to share this recipe today because it's the chipotle hummus I made on Nom (which you can watch right here)!!

I make it for Ciro with hummus instead of cream cheese since he's dairy - free right now.)

We really didn't want to add the extra time to our hummus, but just to make sure, we tried it both ways — skinless chickpeas and chickpeas right out of the can.

I usually make my own fresh beet hummus at home using the recipe below, but when I'm short on time (I know all you mommies out there feel me on this one), I'll just snag the Trader Joe's brand beet hummus and mix in some superfoods like I did right before this shoot.