I'm going to
make this the next time corn is requested and see how the kids like it (I know I'm gonna love it)!
Not exact matches
So - the
next time I
make this salad raw
corn it is, but the mushrooms are staying the same.
These
next few
make it seem like I eat lunch out with friends all the
time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet
corn:
I was happy with them but I appreciate your suggestions — I am intrigued by the dusting them with
corn starch pre frying — or maybe coconut flour which I've only started using recently — that probably would give a nice crunchy exterior — I'll give it a try
next time I
make these.
I left out the
corn, I wanted to substitute black beans but I didn't have any, but I will
make sure I have some on hand
next time!